Hot and spicy.
Hot and spicy.
Choice of vegetable, chicken, beef, or pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With special sauce.
Served with ponzu sauce.
Boiled Japanese soybeans.
Scallop baked with creamy crab, scallions and masago.
Mussels baked with creamy crab, scallions and masago.
Served with ponzu sauce.
5 pieces chef's choice of nigiri sushi.
Tuna, pine nut, scallion, chili oil and masago.
9 slices of chef's choice assortment of fresh fish.
Tuna, avocado, masago and special sauce.
Indian style pancake with curry sauce for dipping.
Chicken breast marinated in coconut milk with a hint of Thai spices on bamboo skewers. Served with peanut sauce and cucumber relish.
Hot and spicy.
Hot and spicy. Choice of green, massaman, panang, Red or yellow.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg rolls, chicken wings, crab rangoon, teriyaki beef sticks, chicken nugget and shrimp rolls.
Hot and spicy.
Choose from: fried, sesame, lemon pepper, honey, buffalo, hot pepper.
Hot and spicy.
Hot and spicy.
Light soybean base soup with tofu, scallion and seaweed.
Wakame salad.
With ginger dressing.
Crab and cucumber salad.
Hot and spicy. Thai style of hot and sour soup. Seasoned with lime juice, lemon grass, straw mushroom and Thai chili paste.
Hot and spicy. Aromatic hot and sour coconut milk soup with galangai, lime juice and straw mushroom.
Choice of tuna, salmon, California or ebi kyu.
Choice of tuna, salmon or yellowtail.
California roll topped with assortment of fresh fish.
Shrimp tempura, asparagus and special sauce.
Shrimp tempura with eel and avocado on top.
Soft shell crab, mayo, cucumber, masago.
Tempura, masago and mayo with shrimp on top.
Eel, avocado, cucumber and cream cheese.
California roll topped with baked minced fish and spicy sauce.
Smoked salmon, cream cheese and avocado.
California roll and shrimp tempura roll.
9 slices assorted raw fish.
8 pieces. California roll and 5 pieces nigiri sushi.
4 pieces. California roll, 6 pieces tuna rolland 7 pieces nigiri sushi.
Real California roll, tuna roll and shrimp tempura roll.
4 pieces. California roll, 6 pieces. tuna roll and 5pieces. nigiri sushi.
Real California roll and teriyaki salmon.
Salmon, avocado and crabmeat, wrapped with layers of fresh tuna. Served with ponzu sauce.
Shrimp, crab, cucumber and pickle wrapped with layers of salmon. Served with spicy wasabi mayo.
Eel, avocado and cream cheese wrapped with cooked red snapper and served with eel sauce.
Shrimp, cucumber, crabmeat and masago, wrapped with cooked red snapper and served with eel sauce.
Shrimp tempura, salmon and fresh mango topped with avocado and tempura masago flake.
2 rolls - shrimp tempura roll and soft shell crab roll, topped with shrimp and chef's special spicy sauce.
Spicy tuna and cream cheese topped with eel, avocado, spicy mayo and eel sauce.
Fresh tuna, yellowtail, salmon, scallions topped with red and black tobiko.
Spicy tuna roll topped with baked minced salmon and Japanese spicy mayo, eel sauce and hot sauce.
Jalapeno tempura, avocado and cucumber. Topped with salmon, masago, spicy mayo and garlic sauce.
Cantonese style of egg noodle lightly pan fried until golden crispy. Topped with combination of chicken, flank steak and prawns with selected vegetable in delicate sauce.
Hot and spicy.
Traditional Thai flat rice noodle stir fried with your choice of meat, egg and bean sprout. Served with a slice of lime and topped with ground roasted peanuts.
Stir fried rice noodle with eggs and broccoli in sweet soybean sauce.
Hot and spicy.
Hot and spicy. Fried rice with egg, bell pepper, onions, Thai chili paste and fresh basil leaves.
Chicken, shrimp and scallops.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves and coconut milk.
Hot and spicy. Curry of ripe red chili paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.
Hot and spicy. Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato and carrot.
Hot and spicy. Cooked with sweet massaman curry paste, coconut milk, potato, avocado topped with cashew nuts.
California roll, tuna roll and 10 pieces chef's choice of nigiri sushi.
16 slices chef's choice assortment fresh fish.
8 pieces chef's choice assortment nigiri sushi.
California roll, cucumber roll, shrimp tempura roll.
A variety of fresh fish on a bed of sushi rice.
California roll and 7 pieces chef's choice of nigiri sushi.
Tuna roll, hawaiian tuna roll, shrimp tempura roll.
3 pieces nigiri, 3 pieces sashimi, tuna roll and spicy tuna roll.
3 nigiri, 3 sashimi, salmon roll and teriyaki salmon roll.
Tuna roll, 7 pieces nigiri sushi and 7 slices sashimi.
Prawns sauteed with sliced fresh mango, sugar snap peas and carrot in a white wine sauce. Topped with glazed walnut.
Hot and spicy. This plate is divided by assorted vegetables with lobster meat in a creamy white sauce and chicken chunks lightly battered fried sauteed in sweet and spicy sauce.
The irresistible classic Chinese treatment of duckling, succulant meat and crispy skin. Served with the traditional thin Chinese pancakes and plum sauce.
Lightly fried fresh sea bass, topped with ginger and scallion sauce.
Hot and spicy. Prawns and scallops lightly battered fried, topped with diced bell peppers and onions in a black peppercorn sauce. Served in sizzling hot plate.
Chicken filet, flank steak, prawns and scallops sauteed with bell pepper scallion, carrot and onion in a sweet teriyaki sauce.
Chicken filet, flank steak and prawns sauteed with mixed vegetable in a brown sauce.
Hot and spicy. Fresh whole red snapper battered and fried, showered with hot and spicy hunan sauce.
Hot and spicy. Prawns, scallop and chicken filets sauteed with mixed vegetable in a delicate garlic sauce.
Hot and spicy. Lightly fried and stir fried with bell peppers, onions, salt and ground pepper.
Pre-marinated fresh scallops, quickly fried and sauteed with snap peas, water chestnut, carrot and shiitake mushroom in a light wine sauce encircled in broccoli.
Combination of seafood that include king crabmeat, prawns, scallops and mussels stir fried with assorted vegetables in savory white wine sauce and engulfed with crunchy nest.
Hot and spicy. Boneless roasted duck in curry paste with coconut milk, pineapple, bell pepper, tomato, fresh basil leaves and cashew nuts.
Hot and spicy. Crispy soft shell crab with shrimp, bell pepper, carrot and fresh green beans, a gourmet favorite.
Hot and spicy. Deep fried and topped with onion, bell pepper, garlic, hot pepper and special 3 flavor sauce.
Crispy slices of tender boneless duck, served on a bed of broccoli topped with pacific spice tamarind sauce.
Grilled rack of New Zealand lamb in a light Barbeque basil sauce. Topped with roasted basil leaves.
Lobster, king crabmeat, shrimp, scallop and mussel with steamed asparagus and black mushroom. Topped with house special's oyster wine sauce. A must try dish!
Tender grilled rib-eye topped with mushroom, broccoli and onion.
Hot and spicy. Sauteed with dried chili, onions, baby corn and cashew nuts.
Hot and spicy. Sauteed with bell pepper and green beans in a chili paste.
Sauteed with bell pepper, mushroom, carrot and broccoli in roasted chili sauce.
Hot and spicy. Sauteed with peanut sauce on a bed of steamed spinach, carrot and broccoli.
Hot and spicy. Sauteed with bell pepper, onions and mushroom in a spicy basil sauce.