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Atami Steak & Sushi
Japanese pork dumpling, comes deep-fried, pan-fried or steamed.
Japanese shrimp dumpling. Comes steamed.
Soybeans.
Battered and fried.
Battered and fried.
Hard shelled shrimp that has a similar taste to lobster.
Battered and fried.
Fried spring roll.
Crispy dough filled with minced vegetables.
Squid.
Fried wonton wrapper filled with crab and cream cheese.
Seasoned raw meat.
Seasoned raw meat.
Fish that has been seared and is raw in the middle. Lightly seared, raw center.
Fish that has been seared and is raw in the middle.
5 pieces of chef's choice sushi.
7 pieces of chef's choice sashimi.
Soup that is made from miso paste.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Cucumber mixed with dressing.
Ensalada de Calamares: Squid Salad
Scallops, shrimp, and lobster.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Wheat noodle soup.
Stir fried noodle with chicken, beef, and shrimp.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Noodle soup.
No shrimp.
Boneless strip steak.
Tenderloin.
Steak, chicken, and shrimp.
Lobster tail, shrimp, and scallops.
Cooked and seasoned mollusk.
Poultry.
Mild and sweet buttery seafood.
7 pieces of chef's choice sushi and 1 California roll.
8 pieces of chef's choice of sushi and 1 tuna or salmon roll.
15 pieces of chef's choice sashimi.
18 pieces of chef's choice sashimi.
9 pieces of sashimi, 5 pieces of sushi, and 1 California roll.
6 pieces sashimi, 4 pieces sushi, and 1 tuna roll.
6 pieces sashimi, 4 pieces sushi, and 1 salmon roll.
Assortment of seafood on a bed of rice.
16 pieces sushi, spicy tuna roll or tuna roll, and 1 house maki roll.
15 pieces sashimi, 8 pieces sushi, spicy tuna roll, and 1 house maki roll.
Maguro.
Sake.
Hamachi.
Saba.
Tai.
Ebi.
Unagi.
Tobiko.
Tamago.
Prepared and flavored with smoke. Mild flavored fish.
Hotate.
Hokigai.
Kani.
Ikura.
Mild tasting fish.
Inari.
Tako.
Cucumber, crab, and avocado.
Buttery mild fish.
Buttery mild fish.
Sushi roll prepared with avocado.
Battered and fried.
Mild and tender fish.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Spicy tuna, spicy salmon, and yellowtail inside topped with yellowtail, jalapeno, and served with hot chili sauce.
Spicy tuna and crunch inside topped with tuna, shrimp, and avocado served with chef's special house sauce.
Spicy salmon and crunch inside topped with shrimp and avocado.
Tuna, salmon, yellowtail, crab, avocado, and fish egg inside wrapped with a cucumber and served with ponzu sauce.
Spicy tuna and crunch inside topped with salmon, yellowtail, and avocado.
California roll topped with tuna, salmon, white fish, and avocado.
Shrimp tempura and spicy tuna inside topped with white tuna and fish egg served with chef's special house sauce.
Spicy salmon and spicy tuna inside topped with spicy crab meat and crunch served with chef's special house sauce.
Smoked salmon, cream cheese, and cucumber inside topped with salmon and avocado.
Spicy tuna and cucumber inside topped with tuna, yellowtail, salmon, red snapper, flying fish roe, and scallions served with chef's special house sauce.
Tuna, crab, and avocado inside, deep-fried, and served with chef's special house sauce.
Soft shell crab tempura, cucumber, avocado, and fish egg inside topped with tuna, salmon, and shrimp served with chef's special house sauce.
Shrimp tempura inside topped with eel and avocado served with eel sauce.
Shrimp tempura and cream cheese inside topped with smoked salmon served with eel sauce.
Spicy king crab, lobster tempura, crunch, avocado, and fish egg inside wrapped with soy paper and served with chef's special house sauce.
Baby lobster, crunch, and cream cheese inside topped with eel and avocado served with eel sauce.
California roll topped with baked crab and shelled fish served with eel sauce.
Eel and cucumber inside topped with avocado and served with eel sauce.
Crab meat, shrimp tempura, and avocado inside served with spicy mayo and eel sauce.
Tuna, cream cheese, and avocado inside deep-fried and served with chef's special house sauce.
Shrimp tempura and cream cheese inside topped with shrimp and avocado served with eel sauce and sweet chili sauce.
Spicy crab and crunch inside topped with spicy crab and avocado.
Smoked salmon, cream cheese, and avocado.
Shrimp, lettuce, cucumber, and mayo.
Buttery mild fish.
Battered and fried. Specialty item, sometimes offered during a particular schedule or occassion.
Spicy crab, cream cheese, and crunch.
Spicy kani, cream cheese, jalapeno, deep-fried, served with chef's sauce.
Deep-fried soft shell crab, cucumber, avocado, and fish eggs.
Crabmeat, shrimp, tempura, and avocado wrapped with cucumber with spicy mayo and eel sauce on top.
Shrimp tempura, cucumber, avocado, and fish egg with eel sauce on top.
Spicy mixed fish and cream cheese inside served with deep-fried with eel sauce and spicy mayo.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Deep-fried chicken.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
4 pieces sushi and 1 California roll.
4 pieces tuna sushi and 1 tuna roll.
4 pieces salmon sushi and 1 salmon roll.
4pieces sushi, 7 pieces sashimi, and 1 California roll.
9 pieces sashimi.
Ray-finned fish.
Boneless sliced meat.
Beef steak.
Beef steak.
Boneless sliced meat.
Boneless sliced meat.
Beef steak.
Japanese soda.
Menu for Atami Steak & Sushi provided by Allmenus.com
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