Henrys Louisiana Grill

Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on abc nightline.

Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade.

Sauteed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce.

Chef's sweet, spicy and creamy hush puppies with jalapeno peppers; served with remoulade.

Crispy fried calamari tossed in a spicy citrus chili sauce.

Seafood, andouille sausage, peppers, onions and celery in a creole-style rice.

Henry's own shrimp and crawfish cake served over creole sauce. Topped with remoulade and scallions.

Your choice of crawfish tails and-or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.

A spicy louisiana favorite made with chicken and andouille sausage, served over rice.

Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice.

Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice.

Choose 3 different cups from the following: gumbo, red beans and rice, louisiana shrimp and grits, jambalaya, shrimp creole or etouffee. A perfect way to sample classic cajun.

Flash fried then tossed in hoisin and topped with remoulade.

A cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over creole sauce and topped with remoulade (great for 4 or more).

Seafood andouille sausage, peppers, onions and celery, fried and served with remoulade.

Flash fried and served with remoulade and hoisin.

Romaine and iceburg lettuce with tomatoes, cucumbers, carrots, red cabbage and red onions.

Grilled salmon over mama j's local greens with sun-dried cranberries, spiced walnuts and parmesan cheese, dressed with chef's honey dijon.

Bed of romaine with croutons, parmesan cheese and chef's own louisiana caesar dressing.

Mama j's local greens with parmesan cheese, spiced walnuts and grapes.

French bread with tomato, lettuce and red onion topped with remoulade.

Half pound double stacked grilled beef burger with caramelized red onions, sweet & spicy pickles and cheddar cheese.

Served on Texas toast with Zatarain's mayo.

Our flash fried fresh market catch wrapped with coleslaw and remoulade.

A double stack of grilled beef and andouille patties, cheddar cheese, caramelized onions and a smashed boudin ball.

Created daily by chef henry and his 'krewe'.

Juicy, seasoned grilled chicken breasts served with wild rice, sauteed spinach and tomatoes.

Juicy, seasoned grilled salmon served with wild rice, sauteed spinach and tomatoes.

Spinach, tomatoes, mushrooms and roasted garlic cloves sauteed with rosemary olive oil and topped with parmesan cheese.

Diced chicken breast, andouille sausage, shrimp, crawfish.

Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice.

A nola tradition featuring peel and eat shrimp in a savory, aromatic butter barbecue sauce, served with French bread.

Seafood, andouille sausage, peppers, onions and celery in a creole-style rice.

Your choice of crawfish tails and-or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.

Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in henry's cajun cream sauce. Include all 3 seafood selections, served over angel hair pasta or French bread. Featured on abc nightline.

Grilled, diced chicken breast with mushrooms and crabmeat in henry's cajun cream sauce, served over rice.

Fried diced chicken breast tossed with tasso, spinach and roasted garlic in henry's cajun cream sauce, served over angel hair pasta or French bread.

Henry's own shrimp and crawfish cake served over creole sauce. Topped with remoulade and scallions and served with spicy cheese grits.

Fried or blackened catfish over spicy cheese grits with henry's crawfish cream sauce.

Sauteed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce.

Choose any combination (up to 3) of shrimp, oysters, crawfish or catfish. Served with cajun fries and coleslaw. Cocktail, tartar and remoulade sauces available.

Marinated in garlic, olive oil and herbs. Grilled and served with our andouille and tasso gravy, cajun fried new potatoes and vegetable.

Over whipped potatoes with andouille and tasso cream gravy.

Grilled chicken breast and jumbo shrimp over whipped potatoes with your choice of henry's cajun cream sauce, chipotle Barbeque or both sauces on the side.

Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on abc nightline.

Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade.

Sauteed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce.

Chef's sweet, spicy and creamy hush puppies with jalapeno peppers; served with remoulade.

Crispy fried calamari tossed in a spicy citrus chili sauce.

Seafood, andouille sausage, peppers, onions and celery in a creole-style rice.

Henry's own shrimp and crawfish cake served over creole sauce. Topped with remoulade and scallions.

Your choice of crawfish tails and-or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.

A spicy louisiana favorite made with chicken and andouille sausage, served over rice.

Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice.

Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice.

Choose 3 different cups from the following: gumbo, red beans and rice, louisiana shrimp and grits, jambalaya, shrimp creole or etouffee. A perfect way to sample classic cajun.

Flash fried then tossed in hoisin and topped with remoulade.

A cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over creole sauce and topped with remoulade (great for 4 or more).

Shallow fried and served with remoulade.

Flash fried and served with remoulade and hoisin.

Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.

Romaine and iceburg lettuce with tomatoes, cucumbers, carrots, red cabbage and red onions.

Grilled salmon over mama j's local greens with sun-dried cranberries, spiced walnuts and parmesan cheese, dressed with chef's honey dijon.

Bed of romaine with croutons, parmesan cheese and chef's own louisiana caesar dressing.

Mama j's local greens with parmesan cheese, spiced walnuts and grapes.

French bread with tomato, lettuce and red onion topped with remoulade.

Juicy, seasoned grilled chicken breasts served with wild rice, sauteed spinach and tomatoes.

Juicy, seasoned grilled salmon served with wild rice, sauteed spinach and tomatoes.

Spinach, tomatoes, mushrooms and roasted garlic cloves sauteed with rosemary olive oil and topped with parmesan cheese.

Diced chicken breast, andouille sausage, shrimp, crawfish.

Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice.

Your choice of crawfish tails and-or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.

Seafood, andouille sausage, peppers, onions and celery in a creole-style rice.

Lightly blackened shrimpand scallops tossed with penne pasta in a garlic butter sauce.

A Nola tradition featuring peel and eat shrimp in a savory aromatic butter barbecue sauce; served with French bread.

Grilled, diced chicken breast with mushrooms and crabmeat in Henry's cajun cream sauce, served over rice.

Fried diced chicken breast tossed with tasso, spinach and roasted garlic in henry's cajun cream sauce, served over angel hair pasta or French bread.

Henry's own shrimp and crawfish cake served over creole sauce. Topped with remoulade and scallions and served with spicy cheese grits.

Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce.

Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in henry's cajun cream sauce. Served over angel hair pasta or French bread. Featured on abc nightline.

Sauteed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce.

Grilled chicken breast and jumbo shrimp over whipped potatoes with your choice of henry's cajun cream sauce, chipotle Barbeque or both sauces on the side.

Tender crabmeat and henry's cajun cream sauce over a buttermilk fried chicken breast topped with gouda cheese and served with whipped potatoes.

Choose any combination (up to 3) of shrimp, oysters, crawfish or catfish. Served with cajun fries and coleslaw. (cocktail, tartar and remoulade sauces available).

Grilled or blackened. Served with cajun fried new potatoes, vegetable and worcestershire sauce.

Marinated in garlic, olive oil and herbs. Grilled and served with andouille and tasso gravy, cajun fried new potatoes and vegetable .

Chef's version features French bread, warm custard, cinnamon, raisins, nutmeg and a few family secrets. Served with warm caramel sauce.

Creamy peanut butter infused with steen's ribbon cane syrup. In memory of our grumpy old friend.

Moist chocolate cake topped with creamy chocolate pudding served warm with vanilla bean ice cream and heath® bits.

Get the full Henry's experience with our 3-dessert sampler. Bread pudding, gotta-havit and fruit cobbler.

Cool and tangy custard on a graham cracker crust. By the slice.