Served with lettuce, tomato, onion, pickles.

40% bacon content.

Burger topped with mac and cheese.

Chicken, beef or original Hawaiian spam.

Beef pattie whit Barbeque pork topped with slaw.

Beef pattie, cheese, onions, ham, egg, hot dog, potato sticks, corn.

Lettuce, tomato, onionand pickles upon request.

Lettuce, tomato, onionand pickles upon request.

Lettuce, tomato, onionand pickles upon request.

Fried or creole.

3-4 lb. certified Angus.

Chicken or beef.

Mahi mahi or shrimp.

Topped with coleslaw, williamson bros Barbeque sauce.

Cookie cooked on a skillet to order, served warm with 2 scoops of vanilla ice cream, ghirardelli.

Ghirardelli brownie cooked on a skillet to order, served wami with 2 scoops of vanilla ice cream.

Cucumber roll.

Tuna roll.

Salmon roll.

Crab stick, haas avacado, european cucumber.

Smoked salmon, cream cheese, cucumber. Scallions, masago.

Lump crab, cucumber, avocado topped, yellowtail, tuna, salmon, snapper.

Tuna tartar, jicama, toasted sesame oil, Japanese 7 spice, scallions.

Freshwater eel, cucumber, avacado, topped with masago.

Ahi tuna, cucumber, masago, Japanese mayo, sriracha, served with ponzu.

Fresh lump crab, masago, haas avocado, european cucumber).

Ahi tuna, crab, topped with smoked salmon, shrimp, avocado, dill ranch.

Crab salad, topped with shredded crab stick, spicy mayo, red tobika, masago.

Cowboy roll topped with yum yum sauce.

Shrimp, cucumber, Japanese mayo, topped with eel, avocado, teriyaki, wasabi tobiko.

Seared filet, haas avocado, asparagus, cream cheese, Barbeque soy.

Spicy tuna tartar, salmon, yellowtail, asparagus, avocado, spicy mayo, teriyaki sauce.

Salmon, tuna, crab, asparagus, carrots, wrapped in thinly sliced cucumber, served with ponzu.

Ag California, chef's selection of nigiri (4), sashimi (4). Serves one.

Ag California, cowboy, chef's selection of nigiri (8), sashimi (8). Serves two.