The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of Red, Black, Yellow or Green Tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh Salmon, avocado, Cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy imitation crab and crunch.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh salmon and avocado. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura sweet potato with eel sauce.

Choice of spicy tuna, spicy salmon, spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Avocado, asparagus, and cucumber.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh salmon skin with cucumber and eel sauce on top.

Cucumber, lettuce, shrimp, and mayo.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Pork and vegetable dumpling. Served steamed or deep fried.

Japanese soy beans steamed than tossed with sea salt

Vegetable wrapped in this rice paper and fried.

Lightly Battered and Deep Fried Salt & Pepper Calamari; Serve With Sweet Chili Sauce.

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. served with tempura dipping sauce.

4 pieces. Traditional deep fried shrimp wrapped with light wrapper. Served with sweet chili sauce.

2 pieces. Beef, cheese, red onions, green pepper; deep fried

Served steamed or deep fried

Japanese soy beans steamed than tossed with fresh garlic bits

Just what the name says deep fried crunchy fish sticks.

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Baked mussels with crab, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna, Salmon, Avocado & Cream Cheese; Wrapped With Cucumber & Ponzu Sauce

Generous sides of yellowtail topped with a slice of jalapeño chili pepper, cilantro, and ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh Tuna chunks With Pine Nut, Masago & Chef's Special Sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Imitation Crabsticks, Steamed Shrimps & Avocado, Wrapped With Cucumber and Ponzu Sauce.

Salmon sliced with yuzu, sesame oil and sesame seeds.

5 pieces chefs choice of nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

9 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Soybean broth with seaweed, tofu and scallion. gluten free

With ginger dressing.

Clear broth with mushroom, scallions and rotini

Soft shell crab, mayo, cucumber, crab, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Imitation crab, avocado and cucumber.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

Deep fried spicy tuna roll with spicy mayo on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura topped with eel, and avocado.

Smoked salmon, Cream cheese, and avocado.

Tempura crabstick with eel sauce, and mayo on top.

Eel, and cucumber with avocado on top.

California roll topped with baked minced fish, and spicy sauce.

Shrimp tempura, asparagus, topped with spicy mayo, and eel sauce.

Tempura flakes, masago, and mayo with shrimp on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fried shrimps with cucumber and japanese mayo.

imitation crab, avocado and cucumber; topped with fish eggs. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Eel, avocado, cucumber, and Cream cheese.

Shrimp, crab, cucumber wrapped with layer of salmon, served with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Salmon, avocado, and crab meat wrapped with layers of fresh tuna, served with ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cream cheese, eel and crab, deep fried, and topped with eel sauce, and spicy mayo.

Jalapeño tempura, avocado, and cucumber topped with salmon, masago, spicy mayo, and garlic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura roll, and soft crab roll topped with shrimp, and chef's special spicy sauce, and eel sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeño, ponzu sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo, and eel sauce.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, salmon and fresh mango topped with avocado, and tempura masago flakes, and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Flash-fried Roll with Yellowtail, Tuna, Salmon, Asparagus and Cream Cheese; Served with Spicy mayo & Eel Sauce.

Spicy tuna, and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and Cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

White tuna, avocado, spicy crab salad on the inside, flesh fried with spicy tuna, tempura crunch, and masago on top, spicy mayo, eel sauce, and ponzu. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna and avocado, deep fried and topped with baked king crab, assorted fish, octopus, scallions, tobiko, and chef's special spicy sauce.

Spicy Tuna, Tempura White Fish, Avocado; Wrapped with Soy Paper and Topped with Tuna, Spicy Mayo and Sweet Chili Sauce.

Shrimp tempura, and tuna inside, sliced avocado, and spicy crab salad on top, spicy mayo, and balsamic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. topped with spicy mayo, and garlic sauce.

King crab meat, avocado, asparagus, and masago, topped with seared,filet magnon, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Inside masago, avocado, Cream cheese, eel, asparagus, salmon (deep fried), topped with spicy mayo, and eel sauce.

Three pieces shrimp tempura, and Cream cheese topped with shrimp, sweet raw shrimp, and black tobiko, topped with spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna, yellowtail, salmon, and scallion topped with red, and black tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, 7 pieces nigiri, and 7 pieces sashimi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, and 7 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, tuna roll, spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

16 slices chef's choice assortment fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, salmon roll, teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces chef's choice of assortment nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

A variety of fresh fish on a bed of sushi rice. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, tuna roll, and 10 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Filet Mignon, Lobster, Shrimp & Scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Ny strip, chicken and shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster, Shrimp & Scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

5 Fried Chicken Strips & 10 Mixed Fried Vegetables

5 Fried Shrimps & 10 Mixed Fried Vegetables

12 Mixed Fried Vegetables

Teriyaki Chicken with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Strip Steak with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Shrimps with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Salmon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Filet Mignon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Ribeye with grilled onions. Served with California roll, orange slices and Steamed Rice.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Stir fired fried rice with eggs

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Comes with a scoop of Vanilla ice cream.

Coke/sprite/cherry coke/fanta orange/dr.pepper/coke zero.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Sweetened or unsweetened.

No refill.

No refill.

Japanese "Sprite" with a marble inside.

Teriyaki Shrimps with grilled onions. Served with ginger salad, California roll, and steamed rice.

Teriyaki Chicken with grilled onions. Served with ginger salad, California roll, and steamed rice.

Teriyaki Angus Strip Steak with grilled onions. Served with ginger salad, California roll, and steamed rice.

Teriyaki Angus Filet Mignon with grilled onions. Served with ginger salad, California roll, and steamed rice.

Teriyaki Salmon with grilled onions. Served with ginger salad, California roll, and steamed rice.

Teriyaki Angus Ribeye with grilled onions. Served with ginger salad, California roll, and steamed rice.

6 oz. Served with salad, vegetables, and steamed rice.

4 oz Angus strip steak and 5 oz chicken. Served with salad, vegetables, and steamed rice.

5 oz. Served with salad, vegetables, and steamed rice.

5 oz. Served with salad, vegetables, and steamed rice.

8 pieces. Served with salad, vegetables, and steamed rice.

4 oz chicken and 5pieces shrimp. Served with salad, vegetables, and steamed rice.

4 oz filet mignon and 4 oz salmon. Served with salad, vegetables, and steamed rice.

Served with salad, vegetables, and steamed rice.

4 oz Angus strip steak and 5 pieces shrimp. Served with salad, vegetables, and steamed rice.

5 pieces shrimp and 4 oz scallop. Served with salad, vegetables, and steamed rice.

5 oz. Served with salad, vegetables, and steamed rice.

Served with salad, vegetables, and steamed rice.

4 oz chicken and 4 oz salmon. Served with salad, vegetables, and steamed rice.

4 oz filet mignon and 4 oz scallop. Served with salad, vegetables, and steamed rice.

4 oz chicken and 4 oz scallop. Served with salad, vegetables, and steamed rice.

5 oz. Served with salad, vegetables, and steamed rice.

4 oz Angus filet mignon and 5 oz chicken. Served with salad, vegetables, and steamed rice.

4 oz Angus filet mignon and 5pcs shrimp. Served with salad, vegetables, and steamed rice.

California roll and shrimp tempura roll. Served with ginger salad.

4 pieces California roll, 6 pieces tuna roll, and 7 pieces nigiri sushi. Served with ginger salad.

4 pieces California roll, 6 pieces tuna roll, and 5 pieces nigiri sushi. Served with ginger salad.

8 pieces California roll and 5 pieces nigiri sushi. Served with ginger salad.

Real California roll, tuna roll, and shrimp tempura roll. Served with ginger salad.

9 slices of assorted raw fish. Served with ginger salad.

Real California roll and teriyaki salmon roll. Served with ginger salad.