Sweet or unsweet.

Topped with diced tomatoes, red onions, fresh basil and fresh mozzarella cheese.

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of marinara sauce.

Deep fried, filled with cheese and served with marinara sauce for dipping.

Tender calamari dredged in seasoned flour and flash fried. Served with a fra diavolo sauce.

Mozzarella cheese wedges dredged in bread crumbs. Flash fried and served with marinara sauce.

Spinach and artichoke based dip. Served along with toasted garlic butter bread.

Spinach and artichoke dip base topped with grilled chicken, tomatoes, jalapenos, and pepper jack cheese.

(6) Six Doro's Signature garlic knots, bread knots lightly dipped is Doro's garlic oil.

Half a dozen garlic knots. Served along with Doro's Marinara Sauce.

Artisan spring mix, cucumber, tomato, carrot and sunflower seeds.

Romaine, house-made with croutons and shaved Parmesan cheese.

Bacon, feta, cucumber, cranberries, tomatoes, onion and croutons.

Arcadian lettuce mix with walnuts, dried cranberries, crumbled blue cheese, cucumbers and grape tomatoes.

Romaine lettuce and Arcadian mix with ham, salami, capicola, provolone cheese, tomatoes, pepperoncini, Kalamata olives and red onion.

Romaine, tomato, red onions, cucumbers, Kalamata olives, green peppers, pepperoncini and feta cheese.

Vine-ripe tomatoes, fresh mozzarella, fresh basil, drizzled extra-virgin olive oil, salt, black pepper and with balsamic reduction.

Side House Salad

Shrimp sauteed with garlic in a lemon butter wine sauce. Served over linguine pasta.

Mussels cooked in marinara sauce. Served over linguine.

Mussels cooked in lemon butter white wine sauce. Served over linguine.

Shrimp sauteed with fresh garlic, chili peppers, and marinara sauce. Served over linguine.

Sauteed shrimp, broccoli and sun-dried tomatoes, tossed in a garlic olive oil penne pasta.

Sauteed salmon with zucchini, squash, artichoke hearts, spinach, and fresh tomatoes in a lemon butter white wine sauce.

Little neck clams sauteed with onions, garlic and butter. Served with choice of sauce.

Shrimps, clams, mussels, spinach and artichoke served over your choice of sauce. Served over linguine.

Pan seared salmon in a herbed tomato piccata sauce. Served with Italian vegetables.

Sauteed grouper fillet, along with spinach, fresh tomatoes and artichoke hearts, in a lemon butter chardonnay sauce. Served over linguine pasta.

Sauteed wild mushrooms, fresh garlic and butter in a Marsala sauce. Served with angel hair pasta.

Sauteed chicken breast caper with garlic, lemon butter white wine sauce over angel hair pasta.

Sauteed with sun-dried tomato, spinach and lemon butter white wine sauce. Served over linguine.

Freshly cooked pasta topped with our own housemade tomato sauce.

Freshly cooked pasta topped with our housemade marinara sauce.

Spaghetti topped with homemade meatballs and tomato sauce.

Traditional fresh garlic butter and cream sauce.

Fresh aromatic vegetables, ground beef and sweet peas in tomato sauce.

Fresh garlic, capers, cured black olives and a hint of anchovy fillet, crushed red pepper and fresh tomato sauce.

Fresh garlic, capers, crushed red pepper and a hint of anchovy sauteed in extra virgin olive oil tossed with Romano cheese.

Sweet Italian sausage, peppers, onions, garlic and marinara sauce.

Grilled chicken, spinach and mushrooms in a classic rose sauce.

Sauteed mushrooms, onions, zuchini, yellow squash and spinach tossed in a rigatoni pasta. Served in your choice of sauce.

Layered with beef and sausage ragu, seasoned ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Rolled pasta filled with grilled chicken, fresh spinach, sun-dried tomatoes, ricotta, mozzarella and romano cheese in rose sauce.

Baked Italian sausage, ricotta, mozzarella, Romano cheese and tomato sauce.

Cheese filled manicotti, baked with tomato sauce and topped with Parmigiana and mozzarella cheese.

Lightly fried eggplant, layered with tomato sauce, Parmigiano and mozzarella cheese. Served with a side of spaghetti.

Lightly fried chicken breast smothered with fresh tomato sauce. Baked with Parmigiano and mozzarella cheese and served with spaghetti.

Lightly fried veal smothered with fresh tomato sauce. Baked with Parmigiano and mozzarella cheeses and served with spaghetti.

Calzone with ricotta and mozzarella cheese.

Sausage, peppers, onion and mozzarella with a side of marinara sauce.

Freshly cooked pasta topped with our housemade tomato sauce.

Freshly cooked pasta topped with our housemade marinara sauce.

Spaghetti topped with homemade meatballs and tomato sauce.

Traditional fresh garlic butter and cream sauce.

Fresh aromatic vegetables, ground beef and sweet peas in tomato sauce.

Fresh garlic, capers, cured black olives and a hint of anchovy fillet, crushed red pepper and fresh tomato sauce.

Fresh garlic, capers, crushed red pepper and a hint of anchovy sautéed in extra virgin olive oil tossed with Romano cheese.

Sweet Italian sausage, peppers, onions, garlic and marinara sauce.

Grilled chicken, spinach and mushrooms in a classic rose sauce.

In Tomato Sauce.

Homemade meatballs and tomato sauce topped with Parmigiana and mozzarella cheeses. Served on a hoagie with choice of side.

Breaded chicken breast lightly fried and baked in tomato sauce and topped with Parmigiano and mozzarella cheeses. Served on a hoagie with choice of side.

Breaded eggplant and baked in tomato sauce, topped with Romano and mozzarella cheeses. Served on a hoagie with choice of side.

Ham, salami, capicola, provolone, lettuce, tomato, onions, oil and vinegar. Served hot or cold on a hoagie with choice of side.

Sweet Italian sausage with peppers and onions over hoagie. Served with choice of side.

Top round steak with onions, green and red peppers, mushrooms and provolone cheese. Served on a hoagie with choice side.

Sliced grilled chicken with smoked bacon, lettuce, tomato, avocado, onions, and herbs. Wrapped in a grilled flour tortilla. Served with choice of side.

Italian sausage, bruschetta sauce, and mozzarella cheese. Accompanied by marinara sauce for dipping. Served with choice of side.

Layered with beef and sausage ragu, seasoned ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Rolled pasta filled with grilled chicken, fresh spinach, sun-dried tomatoes, ricotta, mozzarella and Romano cheese in rose sauce.

Baked Italian sausage, ricotta, mozzarella, Romano cheese and tomato sauce.

Cheese filled manicotti, baked with tomato sauce and topped with Parmigiana and mozzarella cheese.

Lightly fried eggplant, layered with tomato sauce, Parmigiano and mozzarella cheese. Served with a side of spaghetti.

Lightly fried chicken breast smothered with fresh tomato sauce. Baked with Parmigiano and mozzarella cheese and served with spaghetti.

Lightly fried veal smothered with fresh tomato sauce. Baked with Parmigiano and mozzarella cheese and served with spaghetti.

Sauteed mushrooms, onions, zuchini, yellow squash and spinach tossed in a rigatoni pasta. Served in your choice of sauce.

Traditional Pesto sauce. Served along with grape tomatoes and fresh basil. Tossed with penne pasta