Seasons De Provence

sauteed escargot with onion and mushroom in a creamy persillade sauce

brie and apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. delicious!

grilled new zealand mussels stuffed with parmesan cheese and a garlic parsley breading

six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce

fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens

flash fried calamari served with a rouille and marinara sauce

steamed mussels provencal style

chef choice of cheese served with marinated olives, cornichons, crispy baguettes, and side salade drizzled with a light balsamic

fresh mozzarella, tomatoes and basil drizzled with virgin olive oil

french onion soup topped with a slice of baguette and cheese - melted and bubbly

soup of the day - chef's creation

baby field greens, topped with warm goat cheese

baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette.

mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries

seared 8 oz tenderloin served with a savory blend of sauteed portabellas, yellow squash, zucchini and bacon joined with yukon gold mashed potatoes and a perfect wild mushroom broth - house favorite. please inquire with your server about our selection of children's items

marinated then seared 8 oz hanger steak served with button mushrooms, green beans with a brandy pepper corn sauce - patrick's favorite. please inquire with your server about our selection of children's items

seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts

seared all natural premium chicken breast au jus served with ratatouille and baked gratin potatoes.

australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes.

grilled pork chop served with herb roasted fingerling potatoes, a swiss chard and pancetta sauce. delicately dressed with a red wine mustard sauce.

pan seared atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce

pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus

premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce

steamed mussels provencal style; entree portions served with a house salad or fries

assortment of salmon, scallops, tiger shrimps, new zealand stuffed mussels and prince edward island mussels served in our famous white wine garlic cream sauce