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  • Fakhr el Dine

Fakhr el Dine

(014) 727-9000

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  • 30, Rue De Longchamp, Paris, FR 75016
  • Mediterranean
  • Fakhr el Dine

  • (014) 727-9000
  • Menu
  • Starters
    Choice Of
    • Baba Ghannouj

      aubergines purée, sesame oil, lemon

    • Tabbouli

      tomatoe, grinded corn, parsley, mint, onions

    • Hommos

      chickpeas purée, sesame oil, lemon

    • Warak Enab

      stuffed vine leaves, rice, tomatoe

    • Moussakaa

      aubergines with a tomatoe sauce, chickpeas

    • Oriental Salad

    • Meat Kebbe

  • Main Course
    Chef Speciality
    • Grilled Kafta

      beef meat with parsley, onions, spicies, in kebab

    • Chiche Taouk

      chicken kebab marinaded in lemon, garlic

  • Dessert
    • Mouhallabieh

      2 pieces of pastries

    • Coffee Or Mint Tea

  • Plat Du Jour
    We Are Pleased To Offer Daily 2 Traditional Dishes Such As:
    • Mloukhieh

    • Agneau Farci

    • Mloukhieh

    • Stuffed Lamb

    • Sayadieh

    • Koussa Mehchi

    • Sayadieh

    • Mehché Koussa

    • Tripolitania Fish Sauce

    • Moghrabieh

  • Cold Hors D' Oeuvre
    • Chankliche

      feta cheese, thyme, tomatoe, parsley, onions

    • Batrach

      (""boutargue"") eggs of dried grey mullet, garlic, olive oil

    • Labne

      fromage frais with or without garlic or thyme

    • Moussakaa

      aubergines with a tomatoe sauce, chickpeas, onions

    • Hommos

      chickpeas purée, sesame cream, lemon

    • Bastorma

      smoked beef fillet, spicy

    • Kafta Naye

      raw lamb meat with parsley, onions

    • Warak Enab

      stuffed vine leaf, rice, tomatoe, parsley

    • Moujaddara

      lentils purée, rice, fried onions

    • Bamia Bel Zeit

      gombos with olive oil, tomatoe sauce, coriander

    • Samake Harra

      red pepper, tomatoe, onions, garlic, coriander, spices

    • Baba Ghannouj

      aubergines purée, sesame cream, lemon

    • Tabbouli

      tomatoe, grinded corn, parsley, mint, lemon, olive oil

    • Plateau Du Boucher

      variety of raw lamb meat: kebbé, ftilé, kasbé, kafta, habra

    • Kebbe Naye

      grinded raw lamb meat, grinded corn, basil, onions

    • Hommos Bayrouti

      chickpeas purée, lemon-scented, parsley

    • Loubie Bel Zeit

      french beans with olive oil, tomatoe sauce

    • Halloum

      eweâ??s-milk cheese, cowâ??s cheese and goatâ??s cheese

    • Fattouche

      fresh raw vegetables salad, toast, lemon, olive oil

    • Salade Orientale

      tomatoe, lettuce, cucumber, green pepper, lemon, olive oil

    • Laban Aux Concombres

      fresh yogurt, cucumber, mint

    • Habra Naye

      grinded raw lamb meat

    • Ftile Naye

      raw lamb meat fillet

    • Kasbe Naye

      raw lamb liver

    • 1/2 Mezze

      for 2. 7 cold and hot hors dâ??oeuvre

    • 1 Mezze Complet

      for 4. 14 cold and hot hors dâ??oeuvre

    • 1/2 Mezze Extra

      for 2. 9 cold and hot hors dâ??oeuvre

    • 1 Mezze Extra

      for 4. 18 cold and hot hors dâ??oeuvre

  • Hot Hors D' Oeuvre
    • Samboussek

      rissoles of meat, pine nuts

    • Fatayers

      rissoles of spinach, pine nuts, onions

    • Jawaneh

      grilled or marinaded chicken wings with garlic and lemon

    • Makanek

      small lebanese spicy sausages flambé with lemon

    • Lahm Bi Ajine

      lebanese pizza with meat, tomato, lemon

    • Kellege Grille

      grilled lebanese bread which is stuffed with cheese with or without tomato

    • Sojok

      spicy sausages flambé with lemon

    • Rkakat

      cheese pastry

    • Kebbe Acrasse

      meatballs, grinded corn, stuffed meat, pine nuts and onions

    • Falafel

      broad bean balls, chickpeas, coriander

    • Hommos Chawarma

      chickpeas purée, minced meat, pine nuts

    • Hommos Be Lahme

      chickpeas purée, minced meat, pine nuts

    • Foul Moudamas

      broad beans, lemon, olive oil

    • Manakiche

      thyme pizza

    • Sojok Bil Beid

      spacy sausages, eggs

    • Baïd Ghanam

      white kidney of lamb meet, flambé with lemon

    • Kasabet-dajaj

      flambé poultry livers with lemon, garlic, coriander

    • Arayess

      lebanese toast stuffed with meat, pine nuts

    • Sfiha Baablakieh

  • Grilled Meat
    • Kebbe Au Four

      grinded corn and grinded meat, stuffed meet, pine nuts, onions

    • Lahm Ghanam

      lamb brochettes

    • Kafta Grille

      minced lamb meat, pine nuts, parsley

    • Chawarma

      thinly sliced marinaded meat

    • Chiche Taouck

      mix of kafta, lamb meat brochette and chiche taouk

    • Machaoui

      mix of kafta, lamb meat brochette and chiche taouk

    • Kastaletta

      lamb chop

    • Kafta Khachkhach

      minced meat, tomato sauce, spices

    • Dajaj Machoui

      half chicken, marinaded, garlic cream

    • Escalope Panee

      veal escalope, vegetables

    • Escalope ""Fakhr El Dine""

      escalope, mushrooms sauce

    • Filet De Boeuf

    • Dafadeh

      frogâ??s legs à la provençale

    • Ferry

      grilled quail or quail à la provençale

    • Kraîdess

      grilled or breaded prawns

    • Samak

      soltan - fried or grilled fish rouget barbet

  • Desserts
    • Pastries Platter

    • Pastries Platter

    • Katayef

      lebanese pancakes, milk cream, sugar syrup

    • Maamoul

      walnuts, pistachios or dates pastry, with an orange-flower water or a rosewater sweet tasting

    • Ossmalieh

      angel-hair vermicelli cake, milk cream, sugar syrup

    • Halawat El Jebne

      melted cheese stuffed with milk cream, special sauce

    • Mafrouki

      cake with pistachios, semolina and icing, served with or without sugar syrup

    • Carabige

      cake with pistachios, semolina and icing, served with a cream on base of marsh mallow

    • Knafe Au Fromage

      pastry on base of semolina and angel-hair vermicelli, melted cheese, sugar syrup

    • Ice Cream

      vanilla, pistachios, chocolate, strawberry, raspburry, green lemon

    • Baklawa

      flaky pastry, with cashews, pistachios or pine nuts

    • Mouhallabieh

      lebanese custard, milk, sugar and face powder

    • Season Fruits

  • Assorted Hors Dâ??Oeuvre
    • Samake Harra

      spicy sauce, onions, red peppers, pine nuts, tomatoe

    • Baba Ghannouj

      aubergines purée, sesame oil, lemon

    • Tabbouli

      tomatoe, grinded corn, parsley, mint, onions

    • Hommos

      chickpeas purée, sesame oil, lemon

    • Kebbe

      stuffed meatballs, pine nuts

    • Labneh

      fromage frais, olive oil

    • Rkakat

      cheese pastry

  • Main Course
    • Dish Of The Day

      traditional dish of the day

    • Grilled Kafta

      beef meat with parsley, onions, spices, in kebabs

    • Chawarma

      marinaded lamb meat, which is thined and roast

    • Chiche Taouk

      chiken kebab which is marinaded in lemon, garlic

  • Dessert Or Coffee
    • Baklawa

      lebanese pastry which is made house

    • Mouhallabieh

      custard on base of milk and orange-flower

  • A Cold Hors Dâ??oeuvre
    • Baba Ghannouj

      aubergines purée, sesame oil, lemon

    • Tabbouli

      tomatoe, grinded corn, parsley, mint, onions

    • Hommos

      chickpeas purée, sesame oil, lemon

    • Warak Enab

      stuffed vine leaves, rice, tomatoe

  • A Hot Hors Dâ??oeuvre
    • Grilled Kellege

      stuffed lebanese bread, tomatoe, cheese, mint

    • Jawaneh

      grilled chicken wings, marinaded with garlic, lemon

    • Kebbe Balls

      stuffed meatballs, pine nuts

    • Fatayers

      rissoles of spinaches

  • Main Course Of Oriental Aroma
    • The Delicious Dish Of The Day

    • Grilled Kafta

      beef meat with parsley, onions, spicies, in kebab

    • Chawarma

      lamb meet marinaded, thinly sliced meat

    • Chiche Taouk

      chicken kebab marinaded in lemon, garlic

  • Terribly Tempting Dessert
    • Terribly Tempting Dessert

      with a special mention for the tasty pastries which are homemade, served with a mint tea or a lebanese coffee

Menu for Fakhr el Dine provided by Allmenus.com

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