The Menu â?¬42
- Starter
  
  starter, main course and dessert,coffee, wine.
- Main Course
- Dessert
- Coffee
- Wine

Formula â?¬26
- 6 Special Oysters
  
  â?¬16, 9: â?¬24 / 9 green oysters: â?¬19, 12: â?¬24, starter and main course chosen from the menu of the day - see inside menu marennes-olÃ©ron oysters from david hervÃ©

Starters
- Pan-Fried Sole $12.00
- Salad Of Salt Cod Served Warm, Bacon Pieces And Peppers $13.00
- Raw King Scallops Served Hot $15.00
- Green Salad And Haddock $12.00
- 6 Oysters Served Hot $14.00
- Pieces Of Fried Mackerel With Tartare Sauce $12.00
- Roast Small Squid $12.00
- Fried Smelt $11.00

Main Courses
- Scottish Salmon Steak Grilled On One Side $20.00
- Aromatic Red Mullet Cooked In Olive Oil $21.00
- Fresh Cod Steak With A Sweet Garlic Sauce $23.00
- King Scallops With A Balsamic Sauce $33.00
- Fillet Of John Dory With A Butter And Chervil Sauce $26.00
- Black Sea Bream Grilled With Cumin $19.00
- Fillet Of Mullet With AÃ¯oli $18.00

Desserts
- Profiteroles $7.00
- CrÃ¨me Caramel $5.00
- Dark Chocolate Fondant And Ice Cream $6.00
- Apple Tart $7.00
- Apple And Cognac Crumble $6.00
- Honey, Pine Kernel And Cognac Parfait $7.00
- Paris-brest For Two $12.00
- Sorbets $7.00
  
  strawberry, raspberry, blackcurrant and lime

Menu for La Cagouille provided by Allmenus.com

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