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No cuisines specified
Au Trou Gascon
bitter-sweet mushrooms
with pistachio
with cured ham flakes
extra label rouge duck foie gras from the landes region
whole fish without fish bone
salad with season mushrooms
a local white beans stew with traditional preserved meats, home-made sausage, lamb chop
with truffle, asparagus in creamy flan and crusted
with honey, lemon, olive oil and pine seeds
vanilla meringue, mango chutney
nfusions
sodas, softs, beer
cht. du maine 2005
Menu for Au Trou Gascon provided by Allmenus.com
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