Starters
- Gascony Old Cured Ham Cut From The Bone $16.00
  
  bitter-sweet mushrooms
- Traditionnal White Asparagus, Mousseron Mushrooms And Poached Egg $19.00
- Duck Foie Gras Paste Pie $19.00
  
  with pistachio
- Sauteed Baby Squids , Small Fava Beans $18.00
  
  with cured ham flakes
- Veal Sweetbreads Slices, Early Vegetables, King Crab, Season Vegetables, Gaspacho $21.00
- Sauteed Slice Of Foie Gras, Little Purple Artichoke And Young Salads $22.00
  
  extra label rouge duck foie gras from the landes region
- Jumbo Shrimps ""Plancha"" , Creamy Foie Gras Flan, Foamy Sweet Garden Peas $20.00

Fishes
- Pan Fried Seabass, Summer Vegetables $28.00
- Monkfish, Tender Fennel And Piperade $27.00
- Roast Red Mullet With Eggplants $29.00
  
  whole fish without fish bone

Main Courses
- Preserved Goose Leg, Potato Pancake $30.00
  
  salad with season mushrooms
- ""Trou Gascon"" Style Cassoulet $28.00
  
  a local white beans stew with traditional preserved meats, home-made sausage, lamb chop
- Filleted Breast Of Guinea Fowl $34.00
  
  with truffle, asparagus in creamy flan and crusted
- Veal Sweetbreads Slices, Early Vegetables, Frothy Morels $35.00
- Roast Lamb From ""Les PyrÃ©nÃ©es"" , Mashed Potatoes, Young Spinach $32.00

Cheese
- Soft Cheese ""Faisselle"" $8.00
  
  with honey, lemon, olive oil and pine seeds
- Farm Made Goat Cheese And Pyrenean Ewe Cheese $9.00

Desserts
- Instant Dainty Chocolate Ice-Cream $11.00
  
  vanilla meringue, mango chutney
- Pistachio Cream Cake, Pistachio Ice-Cream, Raspberries In Jelly $12.00
- Warm Crispy ""Musketeer"" Pie, Salted Toffee Ice-Cream $9.00
- Rhubarb Shortbread Pastry, Strawberries And Ewe Cottage Cheese Sherbet $9.00
- Rose Flavoured Macaroon Cake, Wild Strawberries And Litchis $12.00

Beverages
- Illy Espresso Coffee $6.00
- Tea $7.00
  
  nfusions
- Fruits Juices $8.00
  
  sodas, softs, beer
- MinÃ©ral Water $5.00+
- Saint Geron Fizzy Mineral Water $7.00

Suggestions For ApÃ©ritif
- Le Verre De JuranÃ§on Doux $8.00
- Le Gascon (Cocktail Maison) $9.00
- Lillet Blanc $8.00
- Manzanilla-La Guita $9.00
- Porto Blanc (Niepoort) $12.00
- Champagne Bonnaire A Cramant $12.00
- Champagne RosÃ© De SaignÃ©e Duval Leroy $18.00
- Le Verre De Chablis 2007 Du Domaine Servin $9.00
- Le Verre De Graves Rouge $10.00
  
  cht. du maine 2005

Menu for Au Trou Gascon provided by Allmenus.com

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