Lunch
- First Course And Course Of Your Choice $31.00
- Dessert Of Your Choice $9.00

Menu Carte â?¬40

With Coctails A Plate Of Sausage From ArdÃ¨che (Add â?¬7). Those Who Donâ??t Leke Desserts Are Urged To Try Our Original Digestive
- Terrine Of Duck Foie Gras $12.00
  
  add
- Warm Pigâ??s Ear Salade
  
  with herbs
- Pan-fried Winter Vegetables
  
  with bacon
- Chestnut Flour Pancake
  
  with a poached egg and melted butter
- Snails In Alightly Garlicked Green Herb Bouillon
- Pumpkin Soup
  
  with rock mussels
- Crusty Blood Sausage
  
  with a mixture of wild lettuces
- Roast Thyme-flavored Shoulder Of Lamb $5.00
  
  2/3 people add
- Pan-fried Farm - Raised Guinea Hen From Challans
  
  with two kinds of cabbage
- Crusty Sweetbreads
  
  with pantelleria capers
- Mackerel In A Papillote
  
  with herring""caviar"" and olive oil mashed patatoes
- Veal Chop $6.00
  
  add with bay leaf,pan-fried mushrooms
- Scallops
  
  with celery,olive oil and balsam-flavored cream
- Bacon - Studded Tuna Fish
  
  with onions
- Spiced Grilled Pigâ??s Head
  
  with green lentil beans
- Seasonal Cheeses
- Farmerâ??s Pot Cheese
  
  with cream or herbs
- Amaretto Biscuit
  
  with marsala-flavored sabayon sauce
- Crusty Banana Bits
  
  with mango-banana sorbet
- Warm Soft Chocolate Cake
  
  with chocolate sauce
- Coffee Or Taaha Vanilla Flavored Baked Custard
- Home Made Ice Cream Or Sherberts
- Whipped Lemon Sherbert
  
  with prosecco

Menu for Casa Olympe provided by Allmenus.com

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