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No cuisines specified
Les Elysees
declension of melon and watermelon, scent of peppermint, sherbet in the tomato and balsamic
flesh of crab, lawyer avocado way guacamole, aspic of peppers
grilled summer vegetables napoléon , mozzarella di buffala
fine tart in the crystallized sardines, the organic olive oil, tomatoesâ??s jam
chefâ??s suggestion
vealâ??s "" tajine"" with dry fruits and confited lemon of menton
lamb chops of salty meadow of the mont st-michel, tian of vegetables in the pesto of pistachio nut
nets of red mullets roasted in the chorizo of bellota, the muslin of artichokes
carpaccio of tuna slightly smoked in the rosemary, the ""pipérade"" of vegetables in the balsamic.
chefâ??s suggestion (meat or fish)
selection of goat cheese
assortment of seasonal cheese
tea or coffee served with small pastries
vine peach way melba
around the strawberry
fruit baked in batter "" milliard dâ??allier "" in red fruits, freeze vanilla of madagascar
entrée, plat ou plat, dessert starter, main course or main course ,dessert
entrée, plat, dessert starter, main course, dessert
Menu for Les Elysees provided by Allmenus.com
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