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No cuisines specified
Laurent
12.30-2pm. dinner served from: 7.30-10.30pm
with virgin olive oil
prepared as a salad at your table
with its juice in jelly, fennel cream
seasoned with a clear gazpacho, black radish
liver and veal sweetbread, crunchy mushrooms
red peppers and preserved tomatoes with aromatics herbs
on a crispy thick cracker, fresh figs and almonds, french dressing
as a ""fricassee"" , thyme juice
with basil sauce
mediterraneen vegetables, spicy sauce
seasoned with chorizo, baked beans
cooked on its skin, filled zucchini flower, origan oil
cooked in a spicy salt crust, beans, chickpeas and carrots in an oriental way
with tandoori spices cooked ""Ã la plancha"" thin rolled slices of avocado and almond oil
from lozère cooked with parsley, piquillo filled with the shoulder
gratinated macaroni with parmesan cheese, bone marrow and herbal gravy
with herbs and ""grenobloise""
from corrèze, juicy swiss chards and black olives
mashed potatoes
ravioli of caramelized turnips and giblets
with star anise
raspberries with sweet pepper
cooked with rosemary and lime, baba with ""amaretto""
with ""aloe vera"" mousse
ginger ice cream
with its juice in jelly, fennel cream
as a"" fricassee"" thyme juice
cooked with parsley, piquillo filled with the shoulder
ginger ice-cream
Menu for Laurent provided by Allmenus.com
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