Laurent

12.30-2pm. dinner served from: 7.30-10.30pm

with virgin olive oil

prepared as a salad at your table

with its juice in jelly, fennel cream

seasoned with a clear gazpacho, black radish

liver and veal sweetbread, crunchy mushrooms

red peppers and preserved tomatoes with aromatics herbs

on a crispy thick cracker, fresh figs and almonds, french dressing

as a ""fricassee"" , thyme juice

with basil sauce

mediterraneen vegetables, spicy sauce

seasoned with chorizo, baked beans

cooked on its skin, filled zucchini flower, origan oil

cooked in a spicy salt crust, beans, chickpeas and carrots in an oriental way

with tandoori spices cooked ""à la plancha"" thin rolled slices of avocado and almond oil

from lozère cooked with parsley, piquillo filled with the shoulder

gratinated macaroni with parmesan cheese, bone marrow and herbal gravy

with herbs and ""grenobloise""

from corrèze, juicy swiss chards and black olives

mashed potatoes

ravioli of caramelized turnips and giblets

with star anise

raspberries with sweet pepper

cooked with rosemary and lime, baba with ""amaretto""

with ""aloe vera"" mousse

ginger ice cream

with its juice in jelly, fennel cream

as a"" fricassee"" thyme juice

cooked with parsley, piquillo filled with the shoulder

ginger ice-cream