Appetizers
- Gambas - Ã? La Plancha $26.00+
  
  tea-grapefruit, avocado and radish as a millefeuille
- Cold VeloutÃ© Of Green Peas And Almond $25.00
- Marinated Fillets Of Sardines And Piment DÂ´espelette Tomatoes And Gaspacho Sorbet $23.00
- Sliced Veal Knuckles $34.00
  
  in a thin vegetables jelly, spanish ham chips, lightly fried chanterelles

Fishes
- Grilled Sea Bass $59.00
  
  virgin oil and seaweed dressing, green beans and glasswort
- Fillet Of Red Mullet $39.00
  
  vegetable with bouillabaisse broth and rouille
- Cod ""Ã? La Plancha"" $40.00
  
  poivrade artichokes, ratatouille juice

Meats
- Saddle Of Lamb $40.00
  
  flavoured with thyme-lemon, eggplant in 3 prÃ©parations
- Roasted Duckling And SautÃ©ed Foie Gras $39.00
  
  zucchini and stuffed turnips
- Beef EntrecÃ´te From Normandy $48.00+
  
  summer vegetables, tarragon sabayon (for 1 or 2 persons)

Cheese â?¬16
- Tomme DÂ´Abondance
  
  jelley of herbs from aubrac
- Pont LÂ´evÃªque
  
  apricot chutney and cumin
- Goat Cheese ""Le TrÃ¨fle""
  
  black olive jam

Desserts
- Apricot SoufflÃ© And Lemon Verbena (15mn) $22.00
- Vanilla-Strawberries Like A Cappuccino $18.00
- Grapefruit Terrine $16.00
  
  earl grey tea sauce
- Chocolate-Raspberry Cube $20.00
- Melon Rosemary Biscuit $16.00
  
  ginger ice-cream

Degustation â?¬100
- Amuse Bouche
- Marinated Filets Of Sardines And Piment Dâ??espelette
  
  tomatoes and gaspacho sorbet
- Grilled Sea Bass
  
  virgin oil and seaweed dressing, green beans and glasswort
- Saddle Of Lamb
  
  flavoured with thyme-lemon eggplant in 3 prÃ©parations
- Goat Cheese ""Le TrÃ¨fle ""
  
  black olive jam
- Le PrÃ© Dessert

Menu for Le Chiberta provided by Allmenus.com

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