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No cuisines specified
Dominique Bouchet
with poultry jus and truffles vinaigrette
with citrus fruits and wild herbs
with artichokes, tomato fondue and chicken wings
lettuce, avocado, green apple, tomato and fresh mango
with vanilla-scented olive oil, capers and lemon
with saffron
with a 'virgin' sauce
with rosemary, sautéed chanterelles with shallots and parsley
mashed potatoes
risotto with chanterelles and reduced poultry jus
with truffle sauce
with mushrooms
gueulantes potatoes slowly cooked in the poultry fat with thyme flowers green salad
rum ice cream
ultra brut champagne granita
raspberry sherbet
crisp wafer with fresh rosemary
with shortbread crust
petits fours
petits fours
petits fours
Menu for Dominique Bouchet provided by Allmenus.com
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