Dominique Bouchet

with poultry jus and truffles vinaigrette

with citrus fruits and wild herbs

with artichokes, tomato fondue and chicken wings

lettuce, avocado, green apple, tomato and fresh mango

with vanilla-scented olive oil, capers and lemon

with saffron

with a 'virgin' sauce

with rosemary, sautéed chanterelles with shallots and parsley

mashed potatoes

risotto with chanterelles and reduced poultry jus

with truffle sauce

with mushrooms

gueulantes potatoes slowly cooked in the poultry fat with thyme flowers green salad

rum ice cream

ultra brut champagne granita

raspberry sherbet

crisp wafer with fresh rosemary

with shortbread crust

petits fours

petits fours

petits fours