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L'Obelisque
the breast in pita bread, fritters of skin, the crispy leg, tomatoes, spicy
in a cabbage leaf, smoked bacon, coriander, ginger broth
belly of tuna cooked, raw
the chops cooked on the teppanyaki
three dishes of your choice in half portions, cheeses, dessert
three dishes of your choice from ""signatures"" dishes in half portions, cheeses, dessert
2008 version
in a cabbage leaf, smoked bacon, coriander, ginger broth
belly of tuna cooked, raw
cherries like a ""forêt noire"" in my manner
carnaroli rice, ""impératrice"" style, raspberry jelly
served with one glass of wine
with parmesan cheese, croutons
ginger, coriander
cooked together in aspic
slice of iceberg salad, basil oil
toast of bourrata cheese
mustard glaze
filet of beef tomato, olive potatoes
espelette pepper, spring potatoes
lightly salted butter asparagus with parmesan cheese, olive, farm bacon
houmos, marinated tomatoes
cucumber, mint, fresh cream cheese, black pepper, stir fried vegetables
greek-style vegetables
spring potatoes, asparagus with parmesan cheese, olive, farm bacon houmos, marinated tomatoesstir fried vegetables
coeur de sucrine façon caesar, homard sauvage
risotto girolles, parmesan
pain libanais, volaille, tomate, persil, épices
crevettes marinées, avocat à la fourchette
Menu for L'Obelisque provided by Allmenus.com
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