L'Obelisque

the breast in pita bread, fritters of skin, the crispy leg, tomatoes, spicy

in a cabbage leaf, smoked bacon, coriander, ginger broth

belly of tuna cooked, raw

the chops cooked on the teppanyaki

three dishes of your choice in half portions, cheeses, dessert

three dishes of your choice from ""signatures"" dishes in half portions, cheeses, dessert

2008 version

in a cabbage leaf, smoked bacon, coriander, ginger broth

belly of tuna cooked, raw

cherries like a ""forêt noire"" in my manner

carnaroli rice, ""impératrice"" style, raspberry jelly

served with one glass of wine

with parmesan cheese, croutons

ginger, coriander

cooked together in aspic

slice of iceberg salad, basil oil

toast of bourrata cheese

mustard glaze

filet of beef tomato, olive potatoes

espelette pepper, spring potatoes

lightly salted butter asparagus with parmesan cheese, olive, farm bacon

houmos, marinated tomatoes

cucumber, mint, fresh cream cheese, black pepper, stir fried vegetables

greek-style vegetables

spring potatoes, asparagus with parmesan cheese, olive, farm bacon houmos, marinated tomatoesstir fried vegetables

coeur de sucrine façon caesar, homard sauvage

risotto girolles, parmesan

pain libanais, volaille, tomate, persil, épices

crevettes marinées, avocat à la fourchette