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Lasserre
macaroni pasta with black truffles and duck foie gras
imperial caviar and velvety peas sauce
roasted dublin bay prawns with licorice, tomatoes and sweet peppers
duck roasted foie gras with pepper and grapefruit, caramelized turnips
three different tomatoes with aromatic fruits and fresh almonds
courgettes stuffed with olives and marjoram
carrots mosaic with wild sorrel, ginger and small broad beans
summer salad with herbs, fruits and seasonal vegetables
chanterelle mushrooms and lettuce heart stuffed with sweet onions, peas with truffles
todayâ??s suggestion
shellfish in a shallot and white wine broth, basil and lemon, ravioli in ink sauce
back of bass with tiny artichokes poivrade and dried tomatoes
lobster with peas and chanterelle mushrooms, wine sauce
fillet of sole white herbs and lemon, small broad beans with thyme flower
veal sweetbreads in two ways, carrots and caramelized onions
pigeon andré malraux, seasonal fruits and vegetables
challans duckling with orange sauce, foie gras and caramelized chicory (for two persons)
saddle of lamb stuffed with summer savory and spit-roasted, vegetable flan (for two persons)
roast veal chop, turtle sauce, potatoes gnocchi with sage
fully-matures platter of cheese
""la carte"" ou ""le coin du potager""
todayâ??s suggestion
biscuit basket vanilla ice cream and fresh fruits
lemon soufflé, salad with strawberries and basil
chocolate variation
meringue cake filled with white peaches, flavoured with lavender
three different wild strawberries with lemon verbena
flamed seasonal fruits
seasonal ice cream and sorbet
crepe suzette (for two persons)
écrevisses et cerfeuil
légumes croquants et chèvre frais
miel de citronnier et romarin
Menu for Lasserre provided by Allmenus.com
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