Lasserre

macaroni pasta with black truffles and duck foie gras

imperial caviar and velvety peas sauce

roasted dublin bay prawns with licorice, tomatoes and sweet peppers

duck roasted foie gras with pepper and grapefruit, caramelized turnips

three different tomatoes with aromatic fruits and fresh almonds

courgettes stuffed with olives and marjoram

carrots mosaic with wild sorrel, ginger and small broad beans

summer salad with herbs, fruits and seasonal vegetables

chanterelle mushrooms and lettuce heart stuffed with sweet onions, peas with truffles

todayâ??s suggestion

shellfish in a shallot and white wine broth, basil and lemon, ravioli in ink sauce

back of bass with tiny artichokes poivrade and dried tomatoes

lobster with peas and chanterelle mushrooms, wine sauce

fillet of sole white herbs and lemon, small broad beans with thyme flower

veal sweetbreads in two ways, carrots and caramelized onions

pigeon andré malraux, seasonal fruits and vegetables

challans duckling with orange sauce, foie gras and caramelized chicory (for two persons)

saddle of lamb stuffed with summer savory and spit-roasted, vegetable flan (for two persons)

roast veal chop, turtle sauce, potatoes gnocchi with sage

fully-matures platter of cheese

""la carte"" ou ""le coin du potager""

todayâ??s suggestion

biscuit basket vanilla ice cream and fresh fruits

lemon soufflé, salad with strawberries and basil

chocolate variation

meringue cake filled with white peaches, flavoured with lavender

three different wild strawberries with lemon verbena

flamed seasonal fruits

seasonal ice cream and sorbet

crepe suzette (for two persons)

écrevisses et cerfeuil

légumes croquants et chèvre frais

miel de citronnier et romarin