La Table du Lancaster
(014) 076-4018

Zesty
- Flaked Cod And ""Pak ChoÃ¯"" Cabbage $35.00
- Tonnato Vitello And Summer Vegetables $26.00
- Fried Frogsâ?? Legs, Spiced Ã? La Poudre Du Voyage $45.00

Tomato Spirit
- Tomato And Summer Truffle Mezzaluna $48.00
- Blue Lobster Freshed With Cherries $55.00
- Brittany Langoustines Drizzled In A Tapioca Jus $68.00

Piquant

Starter = Main Course: Meat Comes From France And United Kingdom
- Galette Of Artichoke And Capers $26.00
  
  with virgin olive oil
- Red Tuna $32.00
  
  very lightly cooked, chanterelles and sorrel butter
- Smoked Scottish Salmon, Delicately Spiced $42.00

Sharp & Bright
- Bouchot Mussels In A Spicy Marinade $36.00
- Grilled Veal Sweetbreads $59.00
  
  olive and verjus sauce
- Aberdeen Angus Rib Of Beef $130.00
  
  mousseline sauce (for two)

Green
- Fillet Of Brill Ã? La Nage With Clams $45.00
- Line Caught Sardines, Green Basil $29.00
- Blackcurrant Roast Pigeon From Poitou-charentes $40.00

Sour
- Fresh Goatsâ?? Cheese And Herb Cannelloni $23.00
- Veal Cutlet With Watercress $55.00
- Selection Of Fresh And Mature Farmhouse Cheeses $18.00

Julien Roucheteau

Suggests These Unexpected Menus
- 4 Courses $115.00
- 7 Courses $145.00

Sweet

To Be Ordered At The Start Of The Meal
- Apricot Dim-sum $18.00
  
  with a southern jus
- Pink Grapefruit Feuilletine $18.00
- Red Tartlet ""Mara Des Bois"" $19.00
- Vanilla SoufflÃ© $18.00
  
  with caramel ice cream
- Whole Poached Peach, Redcurrants, Thyme Granite $19.00
- Mango And Pineapple Mille-feuille $22.00
- FranÃ§oisâ?? Tiramisu, A Hint Of Arabica And Cherry $20.00

Menu for La Table du Lancaster provided by Allmenus.com

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