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No cuisines specified
Le Cinq
with a choice of smoked bacon, grilled sausage or a vegetable ragoût
toast or fresh bread rolls
from the lubéron region, blanched with poultry jus, lemon-flavoured gnocchi, jabugo ham, sour ewe cream with matcha tea
fresh from the tank, marinated raw, yellow wine jelly browned with coriander, greek-style baby vegetables
in a tartar with caviar, small broad beans with peppermint, fried in a tangy escabeche-style marinade
creamy risotto acquerello with méréville watercress, gravy, st. yrieix bacon, delicate liquorice mousse
from the landes region, roasted with black sarawak pepper, braised rhubarb, gariguette strawberries with elderberry juice
from the brittany sea coast with seaweed butter, watercress fondant and hen broth flavoured with lemongrass
from the des plans meunière-style with garden herbs, braised small broad beans and morels, periwinkles, bergamot sabayon
catalan-style, sweet onions and smoked anchovy ravioli, small squid, wild king prawns from palamós
from brittany, cooked-on-the bone with lemongrass and fresh tumeric, glazed cuttlefish, creamy vénéré rice with small squid
cooked on aromatic salt, lobster jus, claws in vegetable fritters with pink radish
with shellfish, wasabi and granny apple jus, potatoes from noirmoutier with seaweed
from the pastures of duplantier with duck foie gras, glazed with ginger, tender eggplant with white miso
from the aldudes valley, rack roasted with sage, trotters and cheeks slowly-stewed with spring vegetables
from the aveyron region, smoked red pepper, fried lamb sweetbreads with small broad beans, bayaldi of vegetables
from the bresse region excellence miéral, served in a casserole dish with verbena, candied lemon, baby carrots with fresh curcuma, slow-simmered sorrel
roasted with juniper berries, old aceto balsamico, watercress macaroni au gratin, mousseron mushrooms
from the aveyron region, stewed with spices, fresh harissa, bulghur-style vegetables with spring garlic
with truffled vinaigrette
in crystallised verbena, candied rhubarb
coriander ganache, banana cream, green tea
tangy lemon meringue
with salted caramel, gianduja with acéto balsamico vinegar
soufflé pie, semi-candied raspberries
assortment of ice creams and sorbets
in a tangy escabeche-style marinade with wild king prawns from palamós
from the landes region, roasted with black sarawak pepper, braised rhubarb, gariguette strawberries with elderberry juice
from the des plans meunière-style with garden herbs, braised small broad beans and morels, periwinkles, bergamot sabayon
from the dombes region, breast fillet browned with château chalon wine, watercress macaroni, gras de cuisse and mousseron mushrooms with cream
tangy lemon meringue
in a tangy escabeche-style marinade with wild king prawns from palamós
d'adélaïde natural, green apple jelly, wasabi, caviar aspic, chaud-froid in yellow wine
with small almonds, creamy acquerello risotto with bacon
with seaweed butter, watercress fondant and hen broth flavoured with lemongrass
cooked on aromatic salt, lobster jus, claws in vegetable fritters
from the aveyron region, smoked red pepper, bayaldi of vegetables with sour-ewe cream
with piedmont hazelnuts coffee liéqeois
regular or decaffeinated
ceylan, darjeeling, earl gray, four seasons, quatre fruits rouges
citronella, lime, mint, verbena, camomile
still or sparkling
cranberry juice, fresh mint, strawberry and raspberry, soda
pineapple juice, banana juice, coconut cream
grapefruit juice, grape juice, fresh mint, soda
carrot juice, apple juice, orange juice, curcuma
vanilla ice cream with your choice of flavour - chocolate, strawberry, banana.
served with mushroom ravioli
pretzel and quince chutney
with seaweed dressing
with citrus butter
with marinated vegetables pissaladière-style
with lentils and black truffle from tricastin region
infused with soy bean and ginger
with truffle vinaigrette
duck fois gras, ham, cucumber, chicken, smoked salmon (six pieces)
fois gras, smoked salmon, goat cheese on crackers or country bread (six pieces)
from iran canapés with blinis
from iran with blinis
served with mushroom ravioli
stuffed with dublin bay prawns, tarragon risotto
pretzel and quince chutney
with seaweed dressing
with citrus butter
with marinated vegetables pissaladière-style
with pantelleria capers and fresh vegetables
with béarnaise sauce
infused with soy bean and ginger
served with creamy leeks and shredded bacon
served with lobster sauce
with lentils and black truffle from the tricastin region
with truffled vinaigrette
with bourbon vanilla ice cream
with blackberries
regular or decaffeinated
boiled, scrambled, egg-white scrambled, poached, fried, omelette, benedict, egg-white omelette
are included with eggs: cheese, tomato, bacon, ham, veal sausages, vegetable fricassee, aromatic herbs
with ricotta cheese
sugar, maple syrup, jam.
with fresh fruit
with red berries
smoked salmon, duck fois gras, goat cheese (six pieces)
caviar served on blinis (25 grams)
ham, smoked salmon, cucumber, comté cheese (six pieces)
served with condiments and blinis or toast
with croûtons
with mint, marinated salmon crackers
with two garnishes - ham, herbs, cheese or tomato
with black truffle
with green aspargus from the riviera
linguine, fettucine, mezze-penne, tomato and basil, bolognese, cream and mushroom, pesto sauce
with a poached egg with croûtons, topped with tuna fillet
tomatoes and mozzarella
with virgin oil
with chicken
traditional
chicken
lobster
with crunchy vegetables, choice of white tuna or smoked anchovies
with smoked salmon
with seared duck fois, french fries
with barbecue sauce, french fries
with lime, fennel and crisp artichokes
served with tomato, cucumber and grapefruit, spicy guacamole
with cherry chutney, gingerbread macaroon
with buratta cheese, olive oil and modene vinegar dressing
with corinader, caraway tabbouleh
with cottage cheese
with crunchy vegetables
preserved fennel and vegetable tagliatelle with mild lemon vinegar
with artichoke, vegetables crisps and pesto
with mild spices and vanilla
with green asparagus, mashed potatoes
stir-fried buckwheat noodles with vegetables
with tomato and basil sauce
carpaccio and avocado condiment, chimichurri sauce
bearnaise sauce, french fries
with lemon thyme, seasonal vegetables
with vanilla and green tea
with lemon verbena
with bourbon vanilla
vanilla, strawberry, apricot, lemon
topped with grated cheese
pan-sautéed seasonal vegetables
plain of fruit low-fat yoghurt
french beans, tomatoes and lettuce
with tomato sauce and basil
linguine tomato sauce
with match stick potatoes
mashed potatoes
with fruit coulis
tomatoes and mozzarella
traditional
george v with lobster club
with smoked salmon
served with condiments and blinis or toast
with fresh cream and toasts
with cherry chutney, gingerbread macaroon
two garnishes - ham, cheese, herbs or tomato
with black truffles
linguine, fettucine, mezze penne, tomato and basil, bolognese, cream and mushrooms, pesto sauce
preserved fennel and vegetable tagliatelle with mild lemon vinegar
with green asparagus, mashed potatoes
with barbecue sauce, french fries
with béarnaise sauce, french fries
with tomato and basil sauce
with bourbon vanilla
Menu for Le Cinq provided by Allmenus.com
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