Le Cinq

with a choice of smoked bacon, grilled sausage or a vegetable ragoût

toast or fresh bread rolls

from the lubéron region, blanched with poultry jus, lemon-flavoured gnocchi, jabugo ham, sour ewe cream with matcha tea

fresh from the tank, marinated raw, yellow wine jelly browned with coriander, greek-style baby vegetables

in a tartar with caviar, small broad beans with peppermint, fried in a tangy escabeche-style marinade

creamy risotto acquerello with méréville watercress, gravy, st. yrieix bacon, delicate liquorice mousse

from the landes region, roasted with black sarawak pepper, braised rhubarb, gariguette strawberries with elderberry juice

from the brittany sea coast with seaweed butter, watercress fondant and hen broth flavoured with lemongrass

from the des plans meunière-style with garden herbs, braised small broad beans and morels, periwinkles, bergamot sabayon

catalan-style, sweet onions and smoked anchovy ravioli, small squid, wild king prawns from palamós

from brittany, cooked-on-the bone with lemongrass and fresh tumeric, glazed cuttlefish, creamy vénéré rice with small squid

cooked on aromatic salt, lobster jus, claws in vegetable fritters with pink radish

with shellfish, wasabi and granny apple jus, potatoes from noirmoutier with seaweed

from the pastures of duplantier with duck foie gras, glazed with ginger, tender eggplant with white miso

from the aldudes valley, rack roasted with sage, trotters and cheeks slowly-stewed with spring vegetables

from the aveyron region, smoked red pepper, fried lamb sweetbreads with small broad beans, bayaldi of vegetables

from the bresse region excellence miéral, served in a casserole dish with verbena, candied lemon, baby carrots with fresh curcuma, slow-simmered sorrel

roasted with juniper berries, old aceto balsamico, watercress macaroni au gratin, mousseron mushrooms

from the aveyron region, stewed with spices, fresh harissa, bulghur-style vegetables with spring garlic

with truffled vinaigrette

in crystallised verbena, candied rhubarb

coriander ganache, banana cream, green tea

tangy lemon meringue

with salted caramel, gianduja with acéto balsamico vinegar

soufflé pie, semi-candied raspberries

assortment of ice creams and sorbets

in a tangy escabeche-style marinade with wild king prawns from palamós

from the landes region, roasted with black sarawak pepper, braised rhubarb, gariguette strawberries with elderberry juice

from the des plans meunière-style with garden herbs, braised small broad beans and morels, periwinkles, bergamot sabayon

from the dombes region, breast fillet browned with château chalon wine, watercress macaroni, gras de cuisse and mousseron mushrooms with cream

tangy lemon meringue

in a tangy escabeche-style marinade with wild king prawns from palamós

d'adélaïde natural, green apple jelly, wasabi, caviar aspic, chaud-froid in yellow wine

with small almonds, creamy acquerello risotto with bacon

with seaweed butter, watercress fondant and hen broth flavoured with lemongrass

cooked on aromatic salt, lobster jus, claws in vegetable fritters

from the aveyron region, smoked red pepper, bayaldi of vegetables with sour-ewe cream

with piedmont hazelnuts coffee liéqeois

regular or decaffeinated

ceylan, darjeeling, earl gray, four seasons, quatre fruits rouges

citronella, lime, mint, verbena, camomile

still or sparkling

cranberry juice, fresh mint, strawberry and raspberry, soda

pineapple juice, banana juice, coconut cream

grapefruit juice, grape juice, fresh mint, soda

carrot juice, apple juice, orange juice, curcuma

vanilla ice cream with your choice of flavour - chocolate, strawberry, banana.

served with mushroom ravioli

pretzel and quince chutney

with seaweed dressing

with citrus butter

with marinated vegetables pissaladière-style

with lentils and black truffle from tricastin region

infused with soy bean and ginger

with truffle vinaigrette

duck fois gras, ham, cucumber, chicken, smoked salmon (six pieces)

fois gras, smoked salmon, goat cheese on crackers or country bread (six pieces)

from iran canapés with blinis

from iran with blinis

served with mushroom ravioli

stuffed with dublin bay prawns, tarragon risotto

pretzel and quince chutney

with seaweed dressing

with citrus butter

with marinated vegetables pissaladière-style

with pantelleria capers and fresh vegetables

with béarnaise sauce

infused with soy bean and ginger

served with creamy leeks and shredded bacon

served with lobster sauce

with lentils and black truffle from the tricastin region

with truffled vinaigrette

with bourbon vanilla ice cream

with blackberries

regular or decaffeinated

boiled, scrambled, egg-white scrambled, poached, fried, omelette, benedict, egg-white omelette

are included with eggs: cheese, tomato, bacon, ham, veal sausages, vegetable fricassee, aromatic herbs

with ricotta cheese

sugar, maple syrup, jam.

with fresh fruit

with red berries

smoked salmon, duck fois gras, goat cheese (six pieces)

caviar served on blinis (25 grams)

ham, smoked salmon, cucumber, comté cheese (six pieces)

served with condiments and blinis or toast

with croûtons

with mint, marinated salmon crackers

with two garnishes - ham, herbs, cheese or tomato

with black truffle

with green aspargus from the riviera

linguine, fettucine, mezze-penne, tomato and basil, bolognese, cream and mushroom, pesto sauce

with a poached egg with croûtons, topped with tuna fillet

tomatoes and mozzarella

with virgin oil

with chicken

traditional

chicken

lobster

with crunchy vegetables, choice of white tuna or smoked anchovies

with smoked salmon

with seared duck fois, french fries

with barbecue sauce, french fries

with lime, fennel and crisp artichokes

served with tomato, cucumber and grapefruit, spicy guacamole

with cherry chutney, gingerbread macaroon

with buratta cheese, olive oil and modene vinegar dressing

with corinader, caraway tabbouleh

with cottage cheese

with crunchy vegetables

preserved fennel and vegetable tagliatelle with mild lemon vinegar

with artichoke, vegetables crisps and pesto

with mild spices and vanilla

with green asparagus, mashed potatoes

stir-fried buckwheat noodles with vegetables

with tomato and basil sauce

carpaccio and avocado condiment, chimichurri sauce

bearnaise sauce, french fries

with lemon thyme, seasonal vegetables

with vanilla and green tea

with lemon verbena

with bourbon vanilla

vanilla, strawberry, apricot, lemon

topped with grated cheese

pan-sautéed seasonal vegetables

plain of fruit low-fat yoghurt

french beans, tomatoes and lettuce

with tomato sauce and basil

linguine tomato sauce

with match stick potatoes

mashed potatoes

with fruit coulis

tomatoes and mozzarella

traditional

george v with lobster club

with smoked salmon

served with condiments and blinis or toast

with fresh cream and toasts

with cherry chutney, gingerbread macaroon

two garnishes - ham, cheese, herbs or tomato

with black truffles

linguine, fettucine, mezze penne, tomato and basil, bolognese, cream and mushrooms, pesto sauce

preserved fennel and vegetable tagliatelle with mild lemon vinegar

with green asparagus, mashed potatoes

with barbecue sauce, french fries

with béarnaise sauce, french fries

with tomato and basil sauce

with bourbon vanilla