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Le Relais Plaza
with red port wine
vegetable shavings in extra virgin olive oil
cooking broth aspic, half-candied peach, toasted brioche
toasted country-style poilane bread
zucchinis with coriander, ginger, lemon
basil pistou
lamb's lettuce, black truffle oil
shrimps, romaine, tender and crunchy asparagus, marinated anchovies, parmesan cheese, croutons, cocktail sauce
""sucrine"" lettuce, clams, tomato ""confit"" , shellfish juice
belotta di belotta ham, reduced cooking juice
yellow wine cream, fingers of country loaf
ground almonds
cherry tomato juice
mashed potatoes, whole spinach, nut-browned butter lemon
dried tomato pesto
braised fennel, bouillabaisse juice
tomatoes with tomato, basil juice and taggiasche olive
virgin sauce with tarragon, sauteed artichokes
broccoletti with sesame
cannelloniâ??s with squids, served in lobster sauce
simmered green vegetables, real juice
green lasagna, chanterelle mushrooms, served in tis own juice
swiss chard ""au gratin"" and bone marrow cookings, barely creamed juice
""bearnaise"" sauce, french fries
boulangere-style potatoes, juice with thyme
""perigueux"" sauce, cooked and raw asparagus
mixed salad, thin french fries
garden peas cooked in french style
onion sauce, figs, mashed potatoes
small potato casserole ""grand-mere"" style
madagascar vanilla ice cream
vanilla, tea, pistachio, coffee, chocolate
in their juice, ""creme fraiche""
milk chocolate caramelized peanuts, dark chocolate, vanilla, coffee
yogurt, red berries, basil lemon, peach
Menu for Le Relais Plaza provided by Allmenus.com
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