Hours Dâ??Oeuvres
- Melon From the Farm "" Phillibon"" $22.00
- Melon From ""Phlibon"" $28.00
  
  with red port wine
- King Crab And Slightly Spiced Avocado $38.00
  
  vegetable shavings in extra virgin olive oil
- Duck Foie Gras ""Mi-Cuit"" From ""Less Landes"" $38.00
  
  cooking broth aspic, half-candied peach, toasted brioche
- Scottish Smoked Salmon $31.00
  
  toasted country-style poilane bread
- Steamed Dublin Abby Ramwns $39.00
  
  zucchinis with coriander, ginger, lemon
- Delicination Of Traditional Old Style Tomatoes And Mozzarella De Buffala * $26.00
  
  basil pistou

Salads
- Artichoke And Mushroom Carpaccio $32.00
  
  lamb's lettuce, black truffle oil
- Relasi Plaza Salad $38.00
  
  shrimps, romaine, tender and crunchy asparagus, marinated anchovies, parmesan cheese, croutons, cocktail sauce
- Poached Brittany Lobster $46.00
  
  ""sucrine"" lettuce, clams, tomato ""confit"" , shellfish juice
- Sauteed And Raw Green Asparagus Salad $28.00
  
  belotta di belotta ham, reduced cooking juice

Eggs, Rice, Soups & Pasta
- Risotto With ""Violin"" Zucchini * $20.00
- Coddled Eggs With Girolles $28.00
  
  yellow wine cream, fingers of country loaf
- Garden Peas And Wild Mint Soup $23.00
  
  ground almonds
- Truffle Risotto Aestivum $56.00
- Ricotta Agnolotti Pasta With ""Cedrat"" Lemon $22.00
  
  cherry tomato juice

Fish And Shellfish
- Sole Meuniere $58.00
  
  mashed potatoes, whole spinach, nut-browned butter lemon
- Roasted King Prawns Broad Beans Simmered With Herbs $58.00
  
  dried tomato pesto
- Escolar ""A La Plancha"" $38.00
  
  braised fennel, bouillabaisse juice
- John Dory Simply Cooked ""Au Plat"" $44.00
  
  tomatoes with tomato, basil juice and taggiasche olive
- Oven-Baked Filet Of Salmon * $32.00
  
  virgin sauce with tarragon, sauteed artichokes

Relais Plaza Menu â?¬ 44

Served For Lunch And Dinner
- Choose A Starter, A Main Course
- Cheese Or Dessert And A Coffee

Special Dish Of The Day â?¬ 26
- Special Dish Of The Day

The Grill And The Spit
- Grilled Line-Caughty Sea Bass $59.00
  
  broccoletti with sesame
- Grilled Spiny Lobster $78.00
  
  cannelloniâ??s with squids, served in lobster sauce
- Yellow Chicken From ""Les Landes"" $40.00
  
  simmered green vegetables, real juice
- Filet Mignon Of Veal Roasted The Spit $48.00
  
  green lasagna, chanterelle mushrooms, served in tis own juice
- Veal Sweetbreads On The Spit $56.00
  
  swiss chard ""au gratin"" and bone marrow cookings, barely creamed juice
- Grilled Black Angus Sirloin Steak 300 GR Origin USA $48.00
  
  ""bearnaise"" sauce, french fries
- Lamb Chops Roasted On The Spit $42.00
  
  boulangere-style potatoes, juice with thyme

Meats
- Black Angus Beef Filet Rossini Origin USA $59.00
  
  ""perigueux"" sauce, cooked and raw asparagus
- Steak Tartar Origin France $34.00
  
  mixed salad, thin french fries
- Veal Escalope Vinnese Style $42.00
  
  garden peas cooked in french style
- Pan-Fried Veal Liver $42.00
  
  onion sauce, figs, mashed potatoes
- Braised Shoulder Of Beef $28.00
  
  small potato casserole ""grand-mere"" style

Side Dishes
- Seasonal Vegetables $14.00
- Burrered Spinach $12.00
- Green French Beans $12.00
- Thin French Fries $12.00
- Mashed Potatoes $10.00

Our Cheese Selection

Create Your Own Cheese Selection : Small Platter (3 Cheese) â?¬ 8 / Large Platter (6 Cheese) â?¬ 16
- Comte
- Reblochon
- Camembert Au Lati Cru
- Emmenthal
- Sainte Maure
- Fourme D' Amert

Desserts
- Luck-Warm Chocolate Cake $16.00
  
  madagascar vanilla ice cream
- Aged Rum Baba $16.00
- Traditional "" Creme Brulee"" $14.00
- ""Peties Pots De Creme"" * $12.00
  
  vanilla, tea, pistachio, coffee, chocolate
- Red Berries $24.00
  
  in their juice, ""creme fraiche""
- Home-Made Ice Cream $14.00
  
  milk chocolate caramelized peanuts, dark chocolate, vanilla, coffee
- Home-Made Sorbet * $14.00
  
  yogurt, red berries, basil lemon, peach
- Selection Of Parisian Pastries * $16.00
- Traditional Millefeuille"" Napoleon"" $14.00

Menu for Le Relais Plaza provided by Allmenus.com

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