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No cuisines specified
Chez L'Ami Jean
in style ""canut""
from the camdeborde family
terrine de campagne
traditional way
from britanny with herbs
in the style of ""saint jean de luz""
with salted butter
from the pyrenees
from brittany, garlic and thyme
in the shell
acidified with rhubarb
with vanilla
with vanilla
Menu for Chez L'Ami Jean provided by Allmenus.com
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