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- Farm Cheese
  
  in style ""canut""
- Variety Of Pork
  
  from the camdeborde family
- Pigeon Terrine
  
  terrine de campagne
- New World Cod
  
  traditional way
- Seafood
  
  from britanny with herbs
- Roasted, Caramlised Chicken Wings
- Countryside Style Omelete
  
  in the style of ""saint jean de luz""
- Slices Of Ham
  
  with salted butter
- Baby Lamb
  
  from the pyrenees

Plates
- Sea Bass
  
  from brittany, garlic and thyme
- Roasted Calamari
- Surprise Of Lamb Sweet Breads, Chorizo Leaves
- Autummn Scallops
  
  in the shell
- Suckling Pig Checks
  
  acidified with rhubarb
- Farm Hen Egg In Caramel
- Salmon Transparency
- Whole Roasted Duck Foie Gras
- Roasted Wild Pigeon
- Prawns From Brittany

Dessert
- Strawberry Cake, Rasberries
  
  with vanilla
- Brittany Apples
  
  with vanilla
- Delicious Raw Milk Camembert, Cider Jam

Menu for Chez L'Ami Jean provided by Allmenus.com

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