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No cuisines specified
Sensing
piquillos and tomato confit
with lime and mizuna
with pesto and arugula
with cooked and raw fennel
eith creamy polenta and fresh herbs
with gnocchi and seasonal mushrooms
with quince jam and spice bread
with pheasant and truffle oil
with foie gras and artichoke, chest and tomato confit
with chest pork brisket, apple confit and blood sausage
with citrus confit
with licorice and a financier
raw and cooked
with small white beans
with pickles and black radish
roasted figs with wine
with coriander
quince jam and spiced bread
with pheasant and truffle oil
in a shell with crab bisque emulsion
with small white beans and sea urchin emulsion
with foie gras, peppers and tomato confit
with creamy romaine, butter and seasonal salad
with mizuna emulsion, chanterelles and sautée squid
with brisket, apple confit and blood sausage
watercress gnocchi and roasted figs
in a daube sauce
and black trumpet mushrooms
with citrus confit
with calvados infused cream
with licorice and a financier
pear with chocolate sauce, vanilla ice cream and brioche
Menu for Sensing provided by Allmenus.com
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