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Le Restaurant
tails and cold bisque, sweet pepper mango pineapple
white meat, shell jelly, baerii impérial caviar and guacamole
pan-fried legs, morel mushroom and macaronis, mushroom jus
terrine poached in a ""sangria"" juice, rhubarb
morel mushroom and ""vin jaune""
creamed, sorbet and candied
marinated pineapple, passion and fressinette with ginger, meringue and sorbet
rhubarb, panacotta and sorbet
le restaurantâ??s take on the tiramisu
home made hot pastry tart, vanilla ice cream and cocoa.
with 3 wines
with 4 wines
Menu for Le Restaurant provided by Allmenus.com
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