Carte
- The Crayfish $42.00
  
  tails and cold bisque, sweet pepper mango pineapple
- The King Crab $45.00
  
  white meat, shell jelly, baerii impÃ©rial caviar and guacamole
- The Frog $36.00
  
  pan-fried legs, morel mushroom and macaronis, mushroom jus
- The Foie Gras $34.00
  
  terrine poached in a ""sangria"" juice, rhubarb
- The Green Asparagus $43.00
  
  morel mushroom and ""vin jaune""

Null â?¬17

As There Is Quite A Preparation Time, We Would Recommend That You Order Your Desserts When You Place Your Main Order.
- The Lemon
  
  creamed, sorbet and candied
- The Exotic Fruits
  
  marinated pineapple, passion and fressinette with ginger, meringue and sorbet
- The Strawberry
  
  rhubarb, panacotta and sorbet
- The Coffee
  
  le restaurantâ??s take on the tiramisu
- The Chocolate
  
  home made hot pastry tart, vanilla ice cream and cocoa.

Menu Degustation - Surprise

Served For All The Table
- 4 Dishes Organized By The Chef $95.00
- 4 Dishes Organized By The Chef $125.00
  
  with 3 wines
- 7 Dishes Organized By The Chef $115.00
- 7 Dishes Organized By The Chef $155.00
  
  with 4 wines

Menu Dejeuner

Per Person
- Starter Of The Day & Main Course Of The Day $42.00
- Main Course Of The Day & Dessert Of The Day $42.00
- Starter, Main Course & Dessert Of The Day $52.00
- Le CafÃ© Et Les Petits Fours $52.00

Menu for Le Restaurant provided by Allmenus.com

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