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with raw salmon and anchovy sauce
with live oil from maussane
with sxeet garlic and sauteed potatoes from villegagnon
with tomatoe and parsley
with chive served for two
with chutney
with vanilla cream
stuffed with ""crème brûlée"" and quince, apple and quince purée
let yourself be guided by the chief's inspiration and savour some of his selected dishes. for the whole table.
with mozzarella, rocket salad and grilled coppa
with ""espelette"" piment, soft boiled egg and chorizo
stuffed with artichokes and raw zucchini
with orange and seared spinachs
with olives and lemon
with honey and ginger, roasted tomatoe with fennel
with olive oil and white beans from ""paimpol"" with basil
with harissa sauce and vegetables
with soya
with coco milk, peach with syrup
with lemon, stuffed with ""brocciu"" cheese
with citronella and pistachio iced cream
with sorbet
with 1 glass of wine and 1 coffee