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No cuisines specified
Les Bouquinistes
with pot
with zucchini and antiboise sauce
with coconut safron emulsion
in the fresh coriander and vegetables
with thyme and olives
loin from limousin fresh green peppercorn and spiced polenta
with shallots
salty crumbly shortbread and cherries
with lavender parfait
a go through of all desserts to be shared on a tray
our master in cheese maturing processes
one starter and one main course or one main course and one dessert, served with a glass of wine (white or red).
one starter, one main course and one dessert, served with a glass of wine (white or red).
with salt from guerande
with zucchini
with thyme
Menu for Les Bouquinistes provided by Allmenus.com
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