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Le Christine
duck foie gras in a dish-cloth with porto and cognac, spicy tomatoes marmelade
aspargus salad and beetroot vinaigrette, smoked mozarella cheese
semi-cooked thin slices of duck with spices
sweet garden peas cappuccino, carry and mascarpone light cream
a presentation of salmon fish tartare perfumed with vodka and dill cream
salad of crunchy new vegetables, black olives mashed and parmesan cheese
salad of french beans with smoked herring eggs
assortment of season vegetables
braised monkfish, veal juice and szechuan pepper, season vegetables
thick piece of white tuna with carryâ??s melted butter
the meatiest part of fresh codfish, mashed brocolis, red sweet peppers and black olives vinaigrette
fillet of young female duck with raspberry vinegar
lamb maki with goat cheese and mint, honey juice
thick piece of veal leaver, sun-dried lemon, maize polenta
piece of rumpsteak from normandy, sun-dried shallots, red wine sauce
rack of lamb, set fire to thyme , provencal juice
rib of beef from normandy, marrow bone
sea bream, grand mother recipe
fresh fruit seasonal soup
famous melting chocolate cake, cocoa sorbet
house fresh strawberry macaroon and sorbet
big slice of brioche like, french toast, orange marmelade, cottage cheese sorbet
crème brûlée perfumed with raspberries
assortment of french cheeses.
discover, choco-hennessy, melting chocolate cake and hennessy cognac
amusement of mouth
starters in two times
the fish
a meat
sweets in two times
Menu for Le Christine provided by Allmenus.com
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