- Paris
- Le Christine
Le Christine
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- 1, Rue Christine, Paris, FR 75006
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No cuisines specified
- $$$$$
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Le Christine
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- Menu
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Pour Commencer - To BeginEntrée & Plat & Dessert - Starter & Main Course & Dessert �40. Entrée & Plat - Starter & Main Course �34. Plat & Dessert - Main Course & Dessert �34
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Foie Gras De Canard Cuit Au Torchon, Confiture De Tomates Aux Piments $5.00
duck foie gras in a dish-cloth with porto and cognac, spicy tomatoes marmelade
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Folie Dâ??asperges Et Sa Vinaigrette De Betterave, Mozarella Fumée
aspargus salad and beetroot vinaigrette, smoked mozarella cheese
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Carpaccio De Magret De Canard Des Landes Mi-cuit Aux Ã?pices
semi-cooked thin slices of duck with spices
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Cappuccino De Petits Pois, Crème Légère Au Mascarpone Et Curry
sweet garden peas cappuccino, carry and mascarpone light cream
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Tartare De Saumon Mariné Et Sa Crème Ã? La Vodka Parfumée Dâ??aneth
a presentation of salmon fish tartare perfumed with vodka and dill cream
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Salade De Légumes Nouveaux Juste-Cuits, Tapenade Et Copeaux De Parmesan
salad of crunchy new vegetables, black olives mashed and parmesan cheese
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Salade De Haricots Verts Ã? Lâ??avruga
salad of french beans with smoked herring eggs
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Assiette Végétarienne - Vegetarian Plate
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La Grande Assiette De Légumes Du Moment
assortment of season vegetables
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Du Côté De La Mer - From The Sea
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Lotte Braisée Au Jus De Veau Et Poivre De Sechuan, Petits Légumes
braised monkfish, veal juice and szechuan pepper, season vegetables
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Pavé De Thon Blanc Seku Escolier, Beurre Fondu Au Curry
thick piece of white tuna with carryâ??s melted butter
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Dos De Cabillaud Demi - Sel, Purée De Brocolis, Vinaigrette Poivrons Et Olives Noires
the meatiest part of fresh codfish, mashed brocolis, red sweet peppers and black olives vinaigrette
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Nos Viandes - Meat
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Filet De Canette Au Vinaigre De Framboise
fillet of young female duck with raspberry vinegar
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Maki Dâ?? Agneau Au Chèvre Et Menthe, Jus Au Miel
lamb maki with goat cheese and mint, honey juice
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Pavé De Foie De Veau Au Citron Confit, Polenta Au Maïs
thick piece of veal leaver, sun-dried lemon, maize polenta
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Pièce De Rumsteck Normand, �chalotes Confites, Sauce Bordelaise
piece of rumpsteak from normandy, sun-dried shallots, red wine sauce
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Carré Dâ??agneau Au Thym Fumant, Jus De Garrigue $10.00
rack of lamb, set fire to thyme , provencal juice
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A Partager - For Share
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Côte De Boeuf Normande, Os � Moelle, Béarnaise $13.00
rib of beef from normandy, marrow bone
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Belle Daurade Royale Rôtie, Recette De Ma Grand-Mère
sea bream, grand mother recipe
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Les Douceurs Du Christine - Christineâ??s Sweet
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Soupe De Fruits Frais Du Moment
fresh fruit seasonal soup
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Gâteau Fondant Au Chocolat Et Beurre Demi- Sel, Sorbet Cacao
famous melting chocolate cake, cocoa sorbet
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Macaron Maison Ã? La Fraise Et Son Sorbet
house fresh strawberry macaroon and sorbet
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Grosse Tranche De Brioche Façon Pain Perdu, Marmelade Dâ??oranges, Sorbet Fromage Blanc
big slice of brioche like, french toast, orange marmelade, cottage cheese sorbet
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Crème Brûlée � La Framboise
crème brûlée perfumed with raspberries
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Sélection De Fromages Marie Quatrehomme, Meilleure Ouvrier De France
assortment of french cheeses.
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Découvrez Choco-hennessy, Fondant Au Chocolat Et Cognac Hennessy $4.00
discover, choco-hennessy, melting chocolate cake and hennessy cognac
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Menu Dégustation - Tasting Menu �587 Plats Pour Découvrir Notre Cuisine - 7 Courses For Discover Our Cooking
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La Mise En Bouche
amusement of mouth
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Les Entrées En Deux Temps
starters in two times
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Le Poisson
the fish
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Une Viande
a meat
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Les Desserts En Deux Temps
sweets in two times
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Menu for Le Christine provided by Allmenus.com
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