""Formule"" : Lunch â?¬13.50
- Every Day A Starter And A Main Course Discovering, Accompanied
  
  with a glass of wine and with a coffee
- With This ""Formule"" , Optional: The Day Grill $2.50
  
  served from tuesday till friday add

The Chef's Choice
- Chef's Choice
  
  veal sweetbread with sweet potatoes and ginger

First Course
- Gazpacho Of Red Pepper And Raspberries $9.00
- Pork Pate And Beetroots Chutney $9.00
- Grilled Eggplant And Watermelon, Red Curry Dressing $9.00
- Onsen Egg $3.50
  
  with chanterelles and chickpeas add
- Marined Sardines $9.00
  
  with ginger, tomatoes aspic

Main Course
- Hangar Steak $18.00
  
  with smoked puree, wasabi sauce
- Sauteed Chiken $18.00
  
  with avocados and ginger
- Swordfish $18.00
  
  with poppy seeds, and passion fruit dressing
- Suckling Pig Poached In Spicy Sauce And Cabbage $18.00
- Duck Filet $18.00
  
  with melon, tamarind sauce
- The Chef's Choice $8.00
  
  veal sweetbread with sweet potatoes and ginger add

Cheese
- Assortment Of Regional Cheeses $7.00

Desserts â?¬7
- Preserved Figs In Caramel, Olive Oil Ice Cream
- Chocolate Truffle And Melasse Ice Cream
- Apricot, Souffle Rice And Absinth
- Red Berries Soup
  
  with gingerbread

Menu for Le Pre Verre provided by Allmenus.com

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