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Bistrot de l'Oulette
chestnut bread
a glass of semi sweet white wine : jurançon moelleux 2005 ballet d'octobre"" domaine cauhapé (12cl)
with herbs and foie gras
with tarragon
sesame seeds, sweet and sour sauce
with artichokes, parsley sauce
with red mullet and satay, stewed onions
with goatâ??s milk cheese, shrimps and cumin
chantilly with shellfish and saffron
artichoke open pie
stewed then grilled, baked potatoes
white bean stew with duck, pork and sausages
with wine sauce, like in gascony
port sauce
with sweet spices, rice ""Ã la catalane""
goatâ??s milk cheese plain or marinated with herbs
with caramelised pears and ginger bread
with raspberry center
armagnac granité
raspberry sorbet
Menu for Bistrot de l'Oulette provided by Allmenus.com
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