Bistrot de l'Oulette

chestnut bread

a glass of semi sweet white wine : jurançon moelleux 2005 ballet d'octobre"" domaine cauhapé (12cl)

with herbs and foie gras

with tarragon

sesame seeds, sweet and sour sauce

with artichokes, parsley sauce

with red mullet and satay, stewed onions

with goatâ??s milk cheese, shrimps and cumin

chantilly with shellfish and saffron

artichoke open pie

stewed then grilled, baked potatoes

white bean stew with duck, pork and sausages

with wine sauce, like in gascony

port sauce

with sweet spices, rice ""à la catalane""

goatâ??s milk cheese plain or marinated with herbs

with caramelised pears and ginger bread

with raspberry center

armagnac granité

raspberry sorbet