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Goumard
du jour, 1/2 bottle of wine select by the wine stewed, 1/4 mineral water
according to load
3 fines n'3, 3 speciales prat ar coum, 3 belons n'3
3 fines n'2, 3 speciales n'3, 3 belons n'1, 3 mussels, 3 praires, 3 clams, 3 amandes, 3 pink shrimps, bulots, grises
3 fines n'2, 3 speciales n'3, 3 belons n'1, 3 mussels, 3 praires, 3 clams, 3 amandes, crab, 5 pink shrimps, bulots, grises
cream in the chive
fried bread
with shrimps and crab, cold consomme with lemon
porto wine sauce
with chopped garlic and green onion
with lime and ginger
balsamic, ginger sesame dressing
mashes potatoes with caper
macaroni pasta and basil
green asparagus and small leek salad
coulis of green tomatoes gnocchi, zucchini flowers
with its mashed potato
with sweet pimento and cebette
crusty potatoes, mushroom and onions, peper sauce
grilled sweet pepper
potato puree*
with green french bean, almonds, juice of veal
with red wine
with raspberry and red sorbet
orange earl grey tea confit, liquorice ice cream
two lemons cream and basil in merigue
with cacao ice cream
mango confit with sechuan pepper
Menu for Goumard provided by Allmenus.com
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