- Paris
- Goumard
Goumard
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Goumard
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- Menu
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La Criee Du JourStarter Course â?¬39 / Dessert Course â?¬29
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The Day Starter
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The Maincourse Of Fish Or Meat
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The Dessert Day
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The All Inclusive â?¬49
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La Criee
du jour, 1/2 bottle of wine select by the wine stewed, 1/4 mineral water
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To Wait â?¬12
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Board Of The Sea
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Board Of Fine Cooked Pork Meats
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The Counter With OystersThe 6. Marennes Oleron's Oysters
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Fines De Claires N'2 $13.60
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Fines De Claires N'3 $11.20
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Speciales De Claires N'2 Gillardeau $23.60
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Speciales De Claires N'3 Gillardeau $18.80
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Speciales De Claires N'5 Gillardeau $14.20
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The Counter With OystersThe 6. Prat Ar Com Yvon MADEC
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Belon N'00 $27.90
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Belon N'1 $21.60
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Belon N'3 $17.40
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The Counter With Oyster
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Pink Shrimps $8.00
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Big Pink Shrimps $18.50
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Prawns $24.00
according to load
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Half Carb $14.00
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Bouquet
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Sea Urchin
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Big Clams $12.00
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Mussels Of Spain $5.00
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Almonds $4.00
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Praires $11.00
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Clam $3.00
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Bulots $8.00
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Our Scale Suggests You
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A Tasting Of Oyster $29.10
3 fines n'3, 3 speciales prat ar coum, 3 belons n'3
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Seafood Platter For A Person $57.90
3 fines n'2, 3 speciales n'3, 3 belons n'1, 3 mussels, 3 praires, 3 clams, 3 amandes, 3 pink shrimps, bulots, grises
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Special Seafood Platter $79.00
3 fines n'2, 3 speciales n'3, 3 belons n'1, 3 mussels, 3 praires, 3 clams, 3 amandes, crab, 5 pink shrimps, bulots, grises
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The Starter
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Grilled Gambas, Sweet Mascarpone And Wasabi $16.00
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Snails Of Bernon In Chopped Parsley $9.00
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Snails Of Bernon In Chopped Parsley $18.00
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Salmon Smoked Cut Hand $16.00
cream in the chive
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Fish Soup Of Rocks And Shellfishes $12.00
fried bread
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Ravioli $14.00
with shrimps and crab, cold consomme with lemon
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Red Tuna Tartare, Roasted Watermelon $14.00
porto wine sauce
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Duck Liver Toast $15.00
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Green Asparagus, Chanterelles $16.00
with chopped garlic and green onion
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Savoury Cod Fish In Gaspacho $14.00
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Roasted Red Snappers, Vegetables $14.00
with lime and ginger
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The FishThe Flat Served In Cocotte Can Be Accompanied With A Plate In Your Demand
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Roasted Sea Bream, Vegetables* $19.00
balsamic, ginger sesame dressing
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Roasted Cod Fish* $19.00
mashes potatoes with caper
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Roasted Lobster* $39.00
macaroni pasta and basil
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Sea Bass $26.00
green asparagus and small leek salad
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Roasted John Dory* $28.00
coulis of green tomatoes gnocchi, zucchini flowers
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Sole Meuniere $39.00
with its mashed potato
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Roasted Turbot $32.00
with sweet pimento and cebette
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The MeatThe Flat Served In Cocotte Can Beaccompanied With A Plate In Your Demand
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Black Angus Ox $21.00
crusty potatoes, mushroom and onions, peper sauce
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Brochette If Roasted Chicken Meat $21.00
grilled sweet pepper
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Kidney Veal In Chopped Parsley $19.00
potato puree*
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Veal Chop $19.00
with green french bean, almonds, juice of veal
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The Cheeses â?¬8
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Rocamadour And Green Salad
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Old Comte Cheese
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Blue Cheese Of Auvergne
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The Desserts
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Soup Of Strawberries $10.00
with red wine
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St Honore $12.00
with raspberry and red sorbet
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Oven Cooked Chocolate Mousse $12.00
orange earl grey tea confit, liquorice ice cream
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Slightly Salted Britton Biscuit $10.00
two lemons cream and basil in merigue
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Hot Chocolate Cake $12.00
with cacao ice cream
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Vanilla Creme Brulee $10.00
mango confit with sechuan pepper
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The Day Dessert $10.00
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Menu for Goumard provided by Allmenus.com
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