L'Espadon

lemon, orange or grapefruit juice

or fresh garden vegetable juice

or citrus cocktail flavoured with ginger

pastries and bred, cereals, yoghurt, jam, marmalade, honey and fresh butter

with 2 garnishes of your choice : cheese, ham, sausages (pork or beef), bacon, tomato, herbs, seasonal vegetables, wild mushrooms

bakeries and bread, cereals, yoghurt, jam, marmalade, honey and fresh butter

with 2 garnishes of your choice : cheese , ham, sausages (pork or beef), bacon, tomato, herbs, seasonal vegetables, wild mushrooms

corn flakes, rice crispies, all bran, oatmeal, muesli, alpen, special k

corn flakes, rice crispies, chocopops, all bran, oatmeal, muesli, special k, alpen

stewed prunes

maple syrup, chocolate, caramel, lemon, fresh butter

pork or beef

with pink peach, flavoured with elder blossom

with red mullet, tempura of seasonal vegetable

with anchovy, sweet onion and eggplant tartlet, tomato juice with melissa

potato emulsion, seasonal vegetable fricassee with garam masala

with chervil, sweet onion ravioli, girolle mushrooms with smoked egg yolk

with cherries and hibiscus, crispy chutney with tarragon

with lemon balm, claws crispy puff pastry with coral

with heirloom tomatoes, gazpacho and thin avocado tartlet

artichokes, broad beans and capers

with anise-seed and lime, fennel cooked in a casserole with stewed shallots and lemon

garden peas, sweet lettuce with cucumber

frégola sarda of shellfish and cuttlefish, lemon-coriander flavour

with provençal vegetables, tomato and basil sauce

with asparagus and fresh morel mushrooms, shepherdâ??s pie and cardamom sauce

mashed rat potatoes like a cappuccino

carrot fricassee, garden peas and potatoes with pan gravy

with lemon balm claws crispy puff pastry and coral

with roasted apricot and fresh almond, verbanna emulsion

carrot fricassee, garden peas and potatoes with pan gravy

spicy mayonnaise with red pepper and garlic

with hazelnut oil, st georgeâ??s mushrooms and amaranth young leaves

with radish, white asparagus and roasted artichokes with sage

yogurt sorbet flavoured with fresh basil

crystallized petal and iced strawberry

white sorbet flavoured with fresh basil

with raspberries

with lightly salted caramel

bourbon vanilla ice-cream

with crispy apple and prune

with asparagus and fresh morel mushrooms, shepherdâ??s pie and cardamom sauce