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  • Carre des Feuillants

Carre des Feuillants

(014) 286-8282

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  • 14, Rue De Castiglione, Paris, FR 75001
  • No cuisines specified

  • Carre des Feuillants

  • (014) 286-8282
  • Menu
  • ""Le Meilleur Du Moment"" â?¬200
    This Menu Is Served For The Whole Table
    • Sliced Sea Bass, Fresh Almonds, Roes Of Mullet Shavings And Tomatoes

    • Steam Cooked Lobster, Creamy Coral, The Claw In Crispy Roll

    • Wild Turbot, Caviar, Cauliflower Semolina

    • Ceps Mushrooms Marinated, Pan Fried And In A Warm ""Pâté""

    • Well Bred Farm Quail, Caramelized Foie Gras

    • ""Fougeru Briard"" With Truffle

    • Wild Strawberries, Macaroon, Rose And Litchis

  • Starters
    • Crayfish, Foie Gras And Veal Sweetbreads In Jelly $58.00

      little artichoke shredded, seasonal truffle and fava beans

    • Sliced Sea Bass, Fresh Almonds, Roes Of Mullet Shavings And Tomatoes $48.00

    • Native Marennes ""Gillardeau"" Oysters, Aquitaine Caviar And Seaweeds $50.00

    • Ceps Mushrooms Marinated, Pan Fried And In A Warm ""Pâté $64.00

    • Wild Prawns, Melon Chutney And Gaspacho Flavoured With Saffron $48.00

  • Fishes
    • Wild Turbot, Caviar, Cauliflower Semolina $90.00

    • Steam Cooked Lobster, Creamy Coral, The Claw In Crispy Roll $85.00

      flavoured herbs, garlic ""nougatine""

  • Main Courses
    • Well Bred Farm Quail Encased In Hazelnuts And Cocoa Crust $68.00

      exceptional poultry from béarn, muscat grape in cromesquis

    • Best End Of Lamb From ""Les Pyrenees"" , The Leg Slowly Cooked In Clay $68.00

      some vegetables and watercress

    • Truffled And Roasted Guinea Fowl, Seasonal Mushrooms, Asparagus, Juice $72.00

    • Pan Fried Sweetbreads, Fresh Morels, Spinash $66.00

      condiment oysters juice

  • Cheeses â?¬15
    • Seasonal Cheeses

    • ""Fougeru Briard"" With Truffle

  • Desserts And ""Petits Fours""
    Selection Of Desserts To Be Ordered With The Entree
    • Wild Strawberries, Macaroon, Rose And Litchis In Jelly $28.00

    • The Typical South-West Chocolate Cake, Pistachio And White Chocolate Cream $22.00

      instant black chocolate ice cream

    • Caramelized Figs And Ginger $22.00

      walnuts crisp, ewe cottage cheese in lemon sherbet

    • Rhubarb In A Lukewarm Shortbread $25.00

      candied in rice pudding, in ""gariguettes"" strawberries jelly

    • Raspberries, Yuzu Lemon Meringue And Farm Made Cream $25.00

      with mascavo sugar

  • ""Seasonal Menu"" â?¬175
    This Menu Is All Drinks Included, Served For The Whole Table, Apéritif - Mise En Bouche jurançon Happy Hours Fruity Or Flûte De Champagne Bonnaire *
    • Crayfish, Foie Gras And Veal Sweetbreads In Jelly

    • Wild Turbot, Caviar, Cauliflower Semolina

    • Best End Of Lamb From ""Les Pyrenees"" , The Leg Slowly Cooked In Clay

    • Home Prepared Old Gouda Cheese - Mild-Bitter Young Salads

    • Rhubarb In A Lukewarm Shortbread, Candied In Rice Pudding, In ""Gariguettes"" Jelly

  • Special Wines For Aperitif
    • Champagne Blanc De Blancs - Legras Ã? Chouilly (14cl) $16.00

    • Champagne ""Rosé De Saignée"" - Duval Leroy (14cl) $18.00

    • Champagne Delamotte Blanc De Blancs Millesime 1999 (14cl) $20.00

    • Macon Milly-Lamartine 2004 $14.00

      héritiers du comte lafon (15cl)

    • Jurançon Doux - Clos Uroulat 2007 $14.00

      charles hours (15cl)

    • Banyuls Blanc - Rivage 2005 $14.00

      vial magnères (8cl)

    • Banyuls Rouge - Rimage 2006 $14.00

      vial magnères (8cl)

  • Entrées
    Déjeuner Hors Boissons �58, Avec Toutes Boissons Incluses �85 Prix Nets
    • Ã?ffilochés De Raie

    • Tomates De Plein Champs Et Piment Du Jardin

    • Artichauts Poivrades

    • Petits Gris Sauvages

    • Pousses De Roquette Et Blé Cassé

  • Plats
    • Viennoise De Merlan A La Poudre Dâ??amandes, Bohémienne Dâ??aubergine

    • Filet De Canette De Vendée, Royale De Foie Gras Et Pommes Nouvelles

  • Fromage Ou Desserts
    • Les Fromages Du Moment

    • Ravioles De Mangue Et Fruits De La Passion, Flan Et Sorbet Coco

    • Tarte Fine Aux Abricots, Crème Glacée Au Safran

Menu for Carre des Feuillants provided by Allmenus.com

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