Le Meurice

orange, grapefruit, watermelon

carrot

with fruits, greek yogurt, porridge or cereal

bacon, sausage, ham, potatoes, mushrooms, cheese, herb, tomatoes

scrambled, sunny side up, soft boiled, poached, fried and omelet

a different preparation of eggs everyday

crème fraîche and toasted brioche

shaved parmesan reggiano

in the highest tradition of french tea, the marriage of great black teas with chocolate and malted flavors

fabulous imperial white peony from fuding canton, in the province of fujian. its jade coloured leaves have a lot of buds named yin zhen.

a japanese green tea from the mount fuji region. it has beautiful leaves with an high aroma and a subtle taste.

harvested in spring in the jiangxi region, its light green leaves with silvery ends and its golden infusion are the characteristics of this legendary tea

magnificent earl grey from the chinese province of yunnan subtly perfumed with bergamot.

exceptional blend quality from best gardens harvested in june. sophisticated and fragrant tea with a touch of bitterness.

blend between a red pu-erh from mountains of yunnan with the camellia sinensis flower. the powerful flavor of wet ground and bark of tree joins to the fresh and nice-smelling note of the flower.

plain, orange or cinnamon of cocoa a blend of guanaja and caribbean chocolates

you may choose from our selection

corn flakes, rice crispies, all bran, muesli, porridge, special k

your choice

your choice

choice of two: bacon, sausages, cooked ham, potatoes, mushrooms, cheese, herbs, tomatoes

shaved parmesan reggiano

steamed rice

plain, with fruit or greek

sorrel cream, ws

almonds, crunchy onions with curry, dried raisin and bell pepper cassonade

pomegranate molasse, candied cherries and raisins with groundnut

pink grapefruit and seaweed chutney, almond ice-cream, ws

stuffed romaine salad leaf, veal juice with nut-brown butter

diced seasonal vegetables, coral mayonnaise, ws

sautéed squid, artichokes and leeks ""barigoule"" style, wf

abbage with orange peel clear stock flavoured with juniper berries, wf

seasoned sauce the pincers served in small ravioli with a spicy broth, ws

slices of tomatoes with aromates, wf

leeks fed with apple petals, wf

potatoes darphin and basil mousse, green olive juice

sautéed vegetables with juice

stuffed polenta with soft fresh cream, raw vegetable shavings

baked potatoes with bone marrow, lettuce coulis

proposed for two persons. egg sabayon and steamed leek stuffed neck with delicate organ meats, chanterelles with fresh herbs breaded breast, potatoes, asparagus and sautéed chanterelle mushrooms boiled leg with rice cream

from france

crunchy mousse with frozen lemon

other egg whites simply melted in the oven

""basque"" cake sliced at your table

tomato mousse with aromates

caramelized napoleon

pink grapefruit and seaweed chutney, almond ice-cream, ws

almonds, crunchy onions with curry, dried raisin and bell pepper cassonade

cabbage with orange peel clear stock flavoured with juniper berries, w

pomegranate molasse, candied raisins with groundnut

stuffed polenta with soft fresh cream, raw vegetable shavings

steamed leaves with olive pearls

tomato mousse with aromates

crunchy mousse with frozen lemon

domaine c. hours

château puech haut

domaine m. bouzereau

feudi di san marzano

domaine de beaurenard

domaine j. perrier

m. landauer

burgenland

braised in the oven and stuffed with mussels and saffron from gâtinais

juice of carcass spiced with mustard

garnish and potato puffs

the best vintage vineyard of brazil. powerful, rich in body and length in mouth

a drink in the wild and aromatic body. all the flavor of this original coffee

a vintage of the high trays. flattering in the mouth, its aroma is fine and fruity, its light and round body

a harmonious mixture of the noblest variety of coffee, aromatic and powerful.

this green tea blending, roasted rice and flabbergasted corn, gives us a brown liqueur clearly to the slightly salty and sweet taste.

big leaves smoked tea as the classical author lapsang, the delicate and long taste in mouth. ideal to accompany an english breakfast.

""shhhh"" it is a secret for more than forty years. perfumed in the bergamot orange and in the citrus fruits its aroma underlines notes of tea earl grey.

this green tea is put in fermentation with leaves of jasmine from china. ts taste is very light with floral notes

tea of china, the province of yunnan. rare and vintage, it has notes of leather, undergrowth, sweet and slightly oiled aromas.

rare tea resulting from the province of fujian, its name means ""silver needle "". only the most beautiful buds are immediately picked and dried.