Bar Vendome

mixed salad seasoned with walnut oil dressing

with roasted prawns or pan-seared chicken breast

with french emmental and golden fries

with truffled wagyu beef, foie gras and aged comté

prepared to your liking, roasted grenaille potatoes with salted brittany butter

with basil oil, guacamole and colored tomatoes

with pesto, crisp asparagus tips

with tomato and avocado, honey vinaigrette

cheese, chicken, ham, quail eggs and iceberg lettuce

with spices, duck magret with pine seeds, beetroot pickles

with artichokes and shiitake mushrooms, tartufon sauce

roasted king prawns and sea food

with slow-simmered leeks and fennel, shell and tarragon sauce

with soya bean sprouts, crispy vegetables with ginger

with parmesan cheese polenta

of french cheeses, 3 varieties

with bourbon vanilla

with fresh strawberries

cognac, liqueur de cacao, crème fraîche

vodka, kalhua

vodka, curaçao, jus de citron

cachaça, citron vert, sucre

cointeau, lime, cranberry juice

rhum blanc, jus de citron vert, sucre de canne

gin, noilly prat, olive ou zeste de citron

get 27, cacao blanc, crème fraîche

canadian club, martini rosso, angostura

tequila, cointreau, jus de citron, verre givré au sel fin

bourbon, angostura, sucre, orange, citron, cerises

kirsch, noilly prat, peter heering, cerise

scotch, drambuie

cognac, cointreau, jus de citron

cognac, get 31

whisky ou bourbon, jus de citron, sucre

gin, cointreau, jus de citron