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Cafe Wepler
for 6 or 12
poached egg and salmon marinated in dill (poireau)
served with warm potato and chervil salad (hareng)
roman salad, hard boiled eggs, tomato and farm chicken breast
thick spagehtti -like pasta), crushed tomatoes, basil and parmesan
french country bread with raisins
fines de claires, hollow and flat brittany oysters, saint vaast oysters, crab, hard shell clams, mussels, prawns, langoustines, whelks, shrimps, almond mussels, carpet-shell clams, venus soft shell clams
1/2 crab, 1/2 lobster, langoustine, praws, salmon pâté, herb sauce
6 portuguese oysters from quiberon, prauwns, 4 mussrld , 2 almond mussels, whelks, 2 venus soft shell clams
(6) n°2, large
(6) n°3, medium
(6) n°1, v.l.
(6) n°3, medium
(6) n°5, « papillons »
n°3, medium, 6
n°3, medium, 6
n°5, large, 6
n°3, medium, mittel 6
with dried apricots curry sauce and madras rice
with gurerande sea salt
béarnaise sauce and homemade chips
gratin dauphinois and green lettuce, béarnaise and pepper sauces
choron sauce and homemade chips
american sauce and fresh tagliatelle
butter sauce and green puy lentils
with slightly-salted butter, bearnaise sauce and butter sauce
leeks ans oyster mushrooms in noilyy prat vermouth
with onions and chopped bacon
béarnaise sauce and homemade fries
served wiht warm potato and chevril salad (hareng)
american sauce and fresh tagliatelle (sandre)
with dried apricots, curry sauce and madras rice (poulet)
béarnaise sauce and homemade chips (rumsteack)
with green pepper served with celery and apple flan (canard)
butter sauce or pork sauerkraut (choucroute)
with passion fruit and mango-jasmine sorbet (salade de fruits)
with 67%, caribbean cru dessert (mousse)
ivory (white chocolate flavour)/mint sorbet, chocolate mousse, milk chocolate and marshmallow cream
with 67 % cocoa, carribean grand cru dessert
with calvados, creamy milky chocolate
with honey and lime, mango-jasmine sorbet
with candied orange peel homemade chocolate sauce profiteroles
(vanilla, chocolate, praline, pistachio, coffee, strawberry, pear, morello cherry, mango-jasmine, lemon, ivory (white chocolate flavour), mint
ivory (white chocolate flavour), mint and strawberry sorbets, chocolate chips and chantilly cream
choice of 2 flavours, meringue, chantilly cream
praline and chocolate ice cream, strawberry sorbet,slivers of nougatine, nuts and chantilly cream
praline and pistachio ice cream, pear sorbet, meringue, chantilly cream, roasted hazelnuts
strawberry sorbet, morello cherry, red fruit, topping and crème chantilly
Menu for Cafe Wepler provided by Allmenus.com
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