Cafe Wepler

for 6 or 12

poached egg and salmon marinated in dill (poireau)

served with warm potato and chervil salad (hareng)

roman salad, hard boiled eggs, tomato and farm chicken breast

thick spagehtti -like pasta), crushed tomatoes, basil and parmesan

french country bread with raisins

fines de claires, hollow and flat brittany oysters, saint vaast oysters, crab, hard shell clams, mussels, prawns, langoustines, whelks, shrimps, almond mussels, carpet-shell clams, venus soft shell clams

1/2 crab, 1/2 lobster, langoustine, praws, salmon pâté, herb sauce

6 portuguese oysters from quiberon, prauwns, 4 mussrld , 2 almond mussels, whelks, 2 venus soft shell clams

(6) n°2, large

(6) n°3, medium

(6) n°1, v.l.

(6) n°3, medium

(6) n°5, « papillons »

n°3, medium, 6

n°3, medium, 6

n°5, large, 6

n°3, medium, mittel 6

with dried apricots curry sauce and madras rice

with gurerande sea salt

béarnaise sauce and homemade chips

gratin dauphinois and green lettuce, béarnaise and pepper sauces

choron sauce and homemade chips

american sauce and fresh tagliatelle

butter sauce and green puy lentils

with slightly-salted butter, bearnaise sauce and butter sauce

leeks ans oyster mushrooms in noilyy prat vermouth

with onions and chopped bacon

béarnaise sauce and homemade fries

served wiht warm potato and chevril salad (hareng)

american sauce and fresh tagliatelle (sandre)

with dried apricots, curry sauce and madras rice (poulet)

béarnaise sauce and homemade chips (rumsteack)

with green pepper served with celery and apple flan (canard)

butter sauce or pork sauerkraut (choucroute)

with passion fruit and mango-jasmine sorbet (salade de fruits)

with 67%, caribbean cru dessert (mousse)

ivory (white chocolate flavour)/mint sorbet, chocolate mousse, milk chocolate and marshmallow cream

with 67 % cocoa, carribean grand cru dessert

with calvados, creamy milky chocolate

with honey and lime, mango-jasmine sorbet

with candied orange peel homemade chocolate sauce profiteroles

(vanilla, chocolate, praline, pistachio, coffee, strawberry, pear, morello cherry, mango-jasmine, lemon, ivory (white chocolate flavour), mint

ivory (white chocolate flavour), mint and strawberry sorbets, chocolate chips and chantilly cream

choice of 2 flavours, meringue, chantilly cream

praline and chocolate ice cream, strawberry sorbet,slivers of nougatine, nuts and chantilly cream

praline and pistachio ice cream, pear sorbet, meringue, chantilly cream, roasted hazelnuts

strawberry sorbet, morello cherry, red fruit, topping and crème chantilly