Le Moulin de la Galette
(014) 606-8477

Les EntrÃ©es
- Salade Roquette Et Tomate Mozzarella ""Di Bufala"" , Verrine De Gaspacho Andalou $12.00
- Saumon FumÃ© Maison Et Blinis, CrÃ¨me Dâ??aneth $13.00
- Escargots De Bourgogne Au Beurre Dâ??ail $13.00
- Tarte Fine De LÃ©gumes GrillÃ©s Et Fromage De Brebis $14.00
- Carpaccio De Bar Et Langoustine Au Combava, Poutargue Et Salicorne $16.00
- Terrine De Foie Gras Du Sud-Ouest $18.00

Les Poissons

Origine Bretagne
- Dos De Cabillaud, Asperge Au Poivre Vert, Sauce Vierge Aux Baies De Grenade $21.00
- Grosses Gambas GrillÃ©es, Linguine Ã? La Poutargue Et Tomate Cerise $24.00

Les Viandes

Origine Union EuropÃ©enne * Le Tartare De Boeuf Et Le Filet De Boeuf Sont AccompagnÃ©s De Frites Maison Et De Mesclun
- Poitrine De Poulet Jaune Des Landes Aux Morilles Et Pomme De Terre Nouvelle Au Lard $22.00
- Tartare De Boeuf Charolais * $24.00
- CarrÃ© Dâ??agneau Aux Figues, Girolles Et Fenouils Confits $25.00
- Filet De Boeuf, Sauce BÃ©arnaise * $29.00

Les Fromages
- Assiette De 2 Fromages AffinÃ©s (Bleu Dâ??auvergne, ComtÃ©) Et Salade $8.00

Les Desserts

** Glace : Vanille, CafÃ©, Pistache Et Chocolat Sorbet : Mangue, Citron Vert, Fraise Et Coco
- Glace Et/Ou Sorbet * $9.00
  
  3 boules au choix
- CrÃ¨me BrulÃ©e Ã? La Vanille Bourbon $9.00
- Salade De Fruits Frais De Saison, Sorbet Citron Vert $10.00
- OpÃ©ra, Glace Vanille $10.00
- Millefeuille Aux Fruits Rouges, Sorbet Cassis $11.00

Menu DÃ©jeuner Ã? L'ardoise
- Une EntrÃ©e Et Un Plat $17.00
- Un Plat Et Un Dessert $17.00
- Une EntrÃ©e, Un Plat Et Un Dessert $25.00

Starters
- Goatâ??s Cheese $9.00
  
  with honey, salad of sprouts
- Velvety Of Small Pumpkin And Fourme Dâ??ambert Cheese $11.00
- Smocked Salmon Half-Cooked $13.00
  
  with warm potatoes, horseradish sauce
- Grilled Snails Burgundy $13.00
- Sea-Bass Tartar And Scallop Carpaccio $16.00
  
  with pink citron
- Duet Of Semi-Cooked And Pan-SautÃ©ed Foie Gras, Fricassee Of Girolle And Cepe Mushrooms $19.00

Fishes - From ""Bretagne""
- BBig Filet Of Grey Sea Bream, Baby Spinach And Sorrel Sauce $21.00
- Fillet Of John Dory And Razor Clam, Red Rice Pilaf $26.00
- Lobster, American Sauce, Matignon-Style $36.00
  
  according to availability

Meats - From ""European Union""
- Duck Breast Fillet $22.00
  
  with green curry and coconut milk, vegetables noodles
- Roost Young Partridge, Wine Sauce, Pan-SautÃ©ed Chanterelle Mushrooms Salsify $24.00
- Rack Of Lamb $25.00
  
  with mustard, fine mousse of paimpol beans with almonds
- Beef Fillet, BÃ©arnaise Sauce, French Fries And Salad $29.00

Desserts
- 3 Scoops Of Ice Cream $9.00
  
  vanilla, blackcurrant, coconut
- ""CrÃ¨me BrÃ»lÃ©e"" $9.00
  
  with vanilla
- Warm Black Chocolate Soft Cake, Heart Flavoured $10.00
  
  with praline
- Tartlet $10.00
  
  with clementines, tangerine juice
- Cheesecake $11.00
  
  with black fruits and white grapes
- Apples And Quinces Tart, Ginger Sauce $11.00

Menu for Le Moulin de la Galette provided by Allmenus.com

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