Les Entrees
- Petales De Jambon Ibenque De Bellota Extra Issu De Los Pedroches $24.00
- Toute Simple Salade De From Anx Zestes D Agrumes $25.00
- Sushi De Saumon Au Chevre Frais, Salade De Fanoil Aux Pistaches $16.00
- Creme De Lentiles, Bouillon De Canard Fume, Julienne De Bellota $18.00
- Galette Fine De St Jacques, Beuree De Ciboulette $22.00

Les Poissons
- Cassoulet De Homard $31.00
- St Jacques Roties, Puree De Chou-fleur A Chile D Olive $30.00
- Cabillaud En Crofite D' Herbs, Legumes A Chuile D Argan $29.00

Les Viandes
- Rable De Fievre Poile El Cuisse Confite Facon Royale $32.00
- Emince De Vean Aux Morilles $29.00
- Filet De Boeuf Aux Epices Douces $31.00
- Colvert Roti, Puree De Pois Et Vinaigrette A La Sarniette $30.00

Les Desserts â?¬10
- Ume Vraie Creme Calalame
- Galette Au Chocolat
- Riz Au Lait, Compotee D Ananas
- Feuillese De Poire Au Vin D Bepine, Sorbet Fruits
- Souffle Au Citron
- Verrine De Baba

Menu for Bath's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.