Cafe de la Paix

traditional cheese-topped french onion soup

soft-boiled organic egg, boletus mushrooms, chestnuts, crunchy hazelnuts, melba toast with basque ham

café de la paix foie gras, salt and pepper

lobster (1/2), vegetables, crunchy baby greens, vinaigrette with solliès figs

ocietra prestige caviar 30 grams

red mullet, pepper condiments with pineapple sage

sole, eggplant, mussels, asparagus, mild curry

poached brill, tamarind, courgettes, fresh vegetables

whole grilled sea bass, potato puree seasoned with sesame seed wakame

lobster cooked in lemon verbena, cream of pea soup with ginger

vegetarian suggestion

classic beef tartare

chicken, violet mustard, pepper artichokes, wild mushrooms and macaroni

veal ribs, gravy, petits pois, baby cocoa beans, mild spices

grilled beef fillet

half-saddle of lamb, vegetable lasagna, fresh lemongrass

5 gillardeau n°3, 4 langoustines, 4 palourdes, 2 clams, 2 amandes, 1/2 tourteau, 5 crevettes roses, crevettes grises et bulots 5 gillardeau n°3 oysters, 4 dublin bay prawns, 4 hard-shell clams, 2 clams, 2 queen scallops, 1/2 large crab, 5 pink shrimps, tiny grey shrimps and whelks

clams (les 6)

queen scallops (les 6)

pink shrimps (120g env.)

tiny shrimps (120g env.)

hard-shell clams (la pièce)

whelks (180g env.)

crab (la pièce)

cold dublin bay prawns (400g env.)

cold lobster (400g env.)

creuses n°3 (les 6)

creuses n°3 (les 6)

main course

starter & main course or main course & dessert

starter & main course & dessert

la betterave, lâ??huître en tartare

cream of shrimp, ginger, walnut

pan-seared tuna, sesame seeds, suze (gentian root liquor) vinaigrette

cream of chestnut, sweetâ??n sour chanterelle mushrooms

6 crinkle-shell oysters

bouchot mussels, cauliflour, thaï galanga

pollock, coco beans, piquillo peppers

fig and grape stuffed suckling pig, fork-mashed potatoes

fowl, chestnut, pear, gravy

the butcherâ??s cut, bearnaise sauce

traditional cheese-topped french onion soup

soft-boiled organic egg, boletus mushrooms, chestnuts, crunchy hazelnuts, melba toast with basque ham

café de la paix foie gras, salt and pepper

lobster (1/2), vegetables, crunchy baby greens, vinaigrette with solliès figs

ocietra prestige caviar 30 grams

red mullet, pepper condiments with pineapple sage

sole, eggplant, mussels, asparagus, mild curry

la barbue, tamarin, courgettes rondes, légumes de saison

whole grilled sea bass, potato puree seasoned with sesame seed wakame

le homard verveine, crémeux de petits pois au gingembre

vegetarian suggestion

classic beef tartare

chicken, violet mustard, pepper artichokes, wild mushrooms and macaroni

veal ribs, gravy, petits pois, baby cocoa beans, mild spices

grilled beef fillet

half-saddle of lamb, vegetable lasagna, fresh lemongrass

cream of chestnut, sweetâ??n sour chanterelle mushrooms

café de la paix foie gras: salt and pepper

brill, tamarind, round zucchini, seasonal vegetables

poultry, violet mustard, poivrade artichoke, chanterelle mushrooms, macaronis

cheese

cherry, vanilla cream, honeyed cherry, black cherry sorbet

coffee

e. guigal (blanc)

domaine laroche (blanc)

saint-emilion, 1er grand cru classé ""b""(rouge)

""v"" de couly, p&b couly (rouge)

panaché dâ??huîtres (14 pièces) 2 belons n°2, 5 fines de claires n°3, 5 taillepied n°3, 2 gillardeau n°3 - assortment of oysters (14 pieces) 2 belons n°2,5 fines de claires n°3, 5 taillepied n°3, 2 gillardeau n°3

panaché dâ??huîtres : 2 fines de claires n°3, 2 taillepied n°3, 1 belon n°2, 2 gillardeau n°3, 1 clam, 3 amandes, 3 palourdes, 1/2 tourteau, 3 langoustines, 3 crevettes roses, crevettes grises et bulots- assortment of oysters : 2 fines de claires n°3, 2 taillepied n°3, 1 belon n°2, 2 gillardeau n°3, 1 hard-shell clam, 3 queen scallops, 3 clams, 1/2 crab, 3 dublin bay prawns, 3 pink shrimps, tiny shrimps and whelks

pour deux personnes - for two people 1 homard, panaché dâ??huîtres: 4 fines de claires n°3, 4 taillepied n°3, 4 belons n°2, 2 gillardeau n°3, 2 clams, 6 amandes, 6 palourdes, 1 tourteau, 6 langoustines, 6 crevettes roses, crevettes grises et bulots 1 lobster, assortment of oysters : 4 fines de claires n°3, 4 taillepied n°3, 4 belons n°2, 2 gillardeau n°3, 2 hard-shell clams, 6 queen scallops, 6 clams, 1 crab, 6 dublin bay prawns, 6 pink shrimps, tiny shrimps and whelks

clams ( les 6)

queen scallops ( les 6)

pink shrimps (120g env.)

tiny shrimps (120g env.)

hard-shell clams ( la pièce)

sea urchin ( la pièce )

whelks (180g env.)

crab ( la pièce )

(400g env.) cold dublin bay prawns

cold lobster (400g env.)

selection of matured cheeses and salad

small or large green salad

raspberry, delicate chocolate crisp, praline crunch, fruit sorbet

figs and grapes in chilled citrus flavoured blackcurrant

st-honore gâteau, lemon verbena cream, ""mara des bois"" gourmet strawberries

classic rum baba, black and green grapes

selection of ice-creams and sorbets (3 scoops)

café de la paix millefeuille

""noeud dâ??amour"" the latest piece of our collection of fashion pastries, by zuhair murad

pastries (2 pieces)

slice of bread, butter and jam

bakerâ??s basket (6 pces, butter, jam)

le panier du boulanger & jus de fruit frais & boisson chaude - bakerâ??s basket & fresh fruit juice & hot drink

mixed ham and cheese sandwich

chicken and tomato panini

chèvre, figues, roquette vegetarian sandwich: goatâ??s cheese, rocket salad

toasted ham and cheese sandwich

turkey club sandwich, with or without bacon

club sandwich au saumon

croûtons, jambon, emmental, tomates - croutons, ham, emmental cheese, tomatoes

tomates, volaille, salade roquette, oeuf dur, parmesan - tomatoes, poultry, rocket sald, hard boiled egg, parmesan cheese, with or without pork

salade, haricots verts, tomates, pommes de terre, oeuf dur, anchois, olives - salad, green beans, tomatoes, potatoes, hard boiled egg, anchovies, olives

salade, crevettes, avocat, pamplemousse, coriandre, oignon - salad, shrimps, avocado, grapefruit, coriander, onion

traditional french cheese-topped onion soup

basque pork in all its splendour

frites ou salade beef carpaccio, french fries or salad

rosace de melon, jambon des aldudes

smoked salmon tzatziki-style

duck foie gras

caviar dâ??aubergine, tapenade et tarama. the café de la paix trio: aubergine caviar, tapenade et tarama

air-dried beef canapés

smoked salmon canapés

todayâ??s starter

fish of the day

beef hamburger or cheeseburger

classic beef tartare steak, french fries or salad

butcherâ??s cut, bearnaise sauce

traditional french ""crème brûlée""

chocolate or coffee eclair

almond shortbread with rhubarb, fresh strawberry juice with sechuan pepper

red fruits in their own sauce, japanese tapioca pearls with lytchee juice

et sorbet yuzu raspberry tartlette and yuzu sorbet

creamy praline flavoured paris-brest custard cake

café de la paix millefeuille

fraise melba ice cream

pink champagne granita, cactus and lemon sorbet

raspberry milkshake, bulgarian yoghurt and red currant ice cream

éclats de nougat, perles croustillantes chocolat, chantilly, sauce chocolat 3 scoops (vanilla, chocolate, coffee), nougat bits, chocolate pearls, crunchy chocolate drops, whipped cream, chocolate sauce

sans alcool

tomate, abricot, pomme, raisin, ananas

orange, citron, pamplemousse

ananas du brésil riche en vitamine c

baie dâ??amazonie, mangue

baie dâ??amazonie, fraise

cerise dâ??amazonie riche en vitamine c, carotte